Tesco Finest Victoria Sponge Cake

Tesco Finest Victoria Sponge Cake




Guideline Daily Amounts

1/6 of a cake
12%of the reference intake


17%of the reference intake


16%of the reference intake


21%of the reference intake


4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1696kJ / 405kcal

Victoria sponge cake filled with vanilla flavoured buttercream and strawberry jam, finished with a sweet dusting.
This classic cake is made with a soft sponge. layered with smooth vanilla flavoured buttercream and intensely fruity strawberry jam. Finished with a light, sweet sugar dusting.Classic soft sponge with a vanilla flavoured buttercream and fruity strawberry jam filling.


INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vanilla Flavoured Buttercream (15%) [Sugar, Butter (Milk), Water, Humectant (Glycerol), Glucose Syrup, Cornflour, Maize Starch, Salt, Dried Egg White, Flavouring], Strawberry Jam (15%) [Sugar, Strawberry Purée, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Colour (Anthocyanins)], Pasteurised Egg, Sugar, Rapeseed Oil, Whole Milk, Pasteurised Egg White, Humectant (Glycerol), Butter (Milk), Glucose Syrup, Cornflour, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Palm Oil.

Allergy Information

May contain soya and peanuts and nuts. The allergens in this product have changed., For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

6 Servings

Preparation and Usage

Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.

View all Small Cakes, Bites & Slices

Using Product Information

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£0.00 Guide price



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