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Make Your Own Hot Chocolate Bombs Kit

Make Your Own Hot Chocolate Bombs Kit



This product is available for delivery or collection until 18/12/2023

Chocolate Chips: Made in Singapore.Marshmallows and Silicone Mould: Made in China.FSC - FSC® A000510, www.fsc.org© 2022 The Modern Gourmet International

Allergy Information

May Contain: Cereals Containing Gluten, Eggs, Nuts, WheatContains: Milk, Soya

Produce of

Assembled in China

Preparation and Usage

How to make your hot chocolate bombsMakes two trays6 total hot chocolate bombsStep 1: Melt the chocolatePut half the chocolate chips (100g) into a microwaveable bowl and microwave for 30 seconds, stir and repeat until the chocolate has melted. Do not overcook.Step 2: Coat the mould with chocolateCoat the inside of the bomb mould with the melted chocolate using the back of a spoon or pastry brush. Repeat this process to get a good thick shell coating. If the melted chocolate starts to set in the bowl return it to the microwave and melt again for up to 30 seconds.Step 3: Freeze the chocolateCarefully place the chocolate filled tray into the freezer and leave for 10 minutes. If there are any gaps or cracks, apply another coat of melted chocolate and freeze for a further 10 minutes or until the 6 shells can be removed from the tray.Step 4: Fill and seal the cocoa bombsFill 3 of the shells with mini marshmallows. Apply a small amount of melted chocolate around the top edge of the shells and carefully place the empty shells onto the mini marshmallow filled shells. Hold the 2 halves together until they form a complete ball and repeat to make all 3 balls.Care instructions for silicone mould: Wash and dry before first use. Dishwasher safe.Please retain this information for future reference.Instructions1 Place one chocolate bomb inside mug2 Pour up to 180ml hot milk onto the bomb.3 Stir well until the bomb melts and the mallow is released & enjoy!

Silicone MouldChocolate Chips 200g eMini Marshmallows 42g e


Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifiers (Soya Lecithin, E476), Natural Vanilla, Milk Chocolate contains Cocoa Solids 29% minimum, Milk Solids 15% minimum

Allergy Information

May Contain: Cereals Containing Gluten, Eggs, Nuts, WheatContains: Milk, Soya


Store in a cool, dry place, away from direct sunlight.Marshmallows: Once opened, use within 1 day.


Typical ValuesAs Sold Per 100g
Energy (kJ)2262
Fat (g)29.0
- of which Saturates (g)17.7
Carbohydrate (g)64.0
- of which Sugars (g)61.0
Fibre (g)2.0
Protein (g)5.0
Salt (g)0.12

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Using Product Information

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