Description
Sponge cake mix with chocolate flavoured icing mix and sugar decorations. Includes cupcake cases.Competition Time!Send us a picture of your Peppa Pig Muddy Puddle Cupcakes and you could win a Peppa Pig Prize.There will be a winner picked each month and you can enter by sending your picture along with your name, email address and contact number to:Peppa Pig's Muddy Puddle Cupcake Competition, Symington's Ltd, Dartmouth Way. Leeds, LS11 5JL, UKAlternatively email your pictures and contact details to peppapigphotos@symingtons.comPlease quote the best before end date of the pack used to make your Peppa Pig Muddy Puddle Cupcakes.Full terms and conditions apply and are available at: www.symingtons.com
Peppa pig © astley baker davies ltd/ entertainment one uk limited 2003
Makes 10 cupcakes with chocolate flavoured icing and new character decorationsNo artificial coloursSuitable for vegetarians
Pack size: 175G
Ingredients
Sponge Mix (69%) (Fortified Wheat Flour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Rapeseed Oil, Cornflour], Chocolate Flavoured Icing Mix (23%) [Icing Sugar, Fat Reduced Cocoa Powder], Sugar Decorations (8%) [Sugar, Glucose Syrup, Palm Oil, Water, Emulsifiers (Acacia Gum, Mono- and Di-Glycerides of Fatty Acids, Soya Lecithin, Sunflower Lecithin), Humectant (Glycerine), Stabiliser (Xanthan Gum), Maize Starch, Colours (Anthocyanins, Spirulina Extract, Riboflavin, Beetroot Red, Vegetable Carbon)]
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
175g ℮
Preparation and Usage
Let's bake some muddy puddle cupcakes!Mummy Pig says: make sure a grown up helps you when baking.Get an adult to turn the oven on to 180°C (160°C fan) Gas mark 4.You will need: 1 Egg, water and a bun tray.For the Cupcakes1. Put 10 of the cupcake cases in a bun tray, ready for later.2. Empty the sponge mix into a large bowl & add an egg and 2 tablespoons (30ml) of water.3. Mix them all together and whisk for about 2 minutes until the mixture is lovely and creamy.4. Carefully share the sponge mixture between the 10 cupcake cases - making sure you have a little bit in each.5. Bake in the centre of the oven for 12 to 15 minutes until risen.6. Take them out of the oven and leave them to cool down completely.Now for the muddy fun!For the Icing1. Make your muddy puddle chocolate icing by putting the icing mix in a bowl and adding 1 teaspoon (5ml) of water...2. Then... mix carefully until it's thick and spreadable (add a few more drops of water if you need to).3. Make muddy puddles on top of your cupcakes with the icing and add the sugar decorations to complete your cupcakes!We have given you these instructions as a guide only as oven performances will vary.Easy peasy to make!
Additives
Free From Artificial Colours