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Tesco Finest Free Range Bronze Turkey Crown Medium 2kg- 2.99kg (Serves 9 to 14)

Tesco Finest Free Range Bronze Turkey Crown Medium 2kg- 2.99kg (Serves 9 to 14)

3.7(6)
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£50.83

£17.00/kg

This item weight may vary, the price shown is a maximum per pack
Part of our Festive Food to Order Range. Available for collection or delivery between 20/12 - 23/12. Checkout your order by 14 Dec 23:45.

Guideline Daily Amounts

Per 125g
Energy
680kJ
162kcal
8%of the reference intake
Fat
4.8g

medium

7%of the reference intake
Saturates
1.5g

low

8%of the reference intake
Sugars
0.6g

low

1%of the reference intake
Salt
0.24g

low

4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 544kJ / 129kcal

Fresh Class A free range bronze turkey crown.
A slow growing breed from select British farms with a naturally varied diet for a full flavour and succulent texture. Our Tesco Finest turkeys are free range and raised on British farms dedicated to the highest welfare standards where they have plenty of room to roam, eat fresh grass and forage naturally. Exercise, a varied diet and the fact they grow more slowly gives bronze turkeys a fuller flavour and more succulent texture. The traditional bronze turkey breed has dark feathers which, when plucked, may leave small coloured marks on the skin. These will not affect the meat quality and will decrease in appearance upon cooking. This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information about our strict welfare and quality standards visit tescoplc.com This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for delivery or Click+Collect slot, please checkout by 11.45pm on 14th December. Beyond this point Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.

Produce of

Packed in the U.K., Origin UK

Number of uses

. Servings

Preparation and Usage

Carving instructions:

Rest the turkey for 30 minutes after cooking. Use a sharp knife to cut the breast meat into thick slices, cutting against the grain to keep the slices even. Transfer to warm plates and serve with all the trimmings and lashings of gravy.

View all Festive Food to Order Mains

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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