Cake Decor Christmas Snowman Cupcake Kit 233G

Cake Decor Christmas Snowman Cupcake Kit 233G

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Cake Decor Christmas Snowman Cupcake Kit 233G
Cake Decor Christmas Snowman Cupcake Kit 233G

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Vegetarian

Highlights

  • So easy
  • Frozen Fun!
  • Create Your Very Own Snowman Cupcakes with Festive Sprinkles and Frosting!
  • Suitable for Vegetarians

Description

Cupcake Mix with Vanilla Flavour Frosting, White Sugar and Black & Orange Coloured Sugar Pearls.Looking for Inspiration?Scan the QR code for fun ways to use this product and for some top baking tips! Discover our huge range of products at mycakedecor.co.uk, there's something for everyone.
Why Not Try:Our super festive Cake Décor Christmas Jumper Biscuit Kit for some extra Christmas magic!
Pack size: 233G

Ingredients

Cupcake Mix: Wheat Flour ((Wheat Flour, Niacin, Iron, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate)), Sugar, Rapeseed Oil, Vanilla Flavoured Frosting: Sugar, Water, Glucose Syrup, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Maize Starch, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, White Sugar Sachet: Sugar, Black and Orange Pearl Mix: Sugar, Maize Starch, Colours (Vegetable Carbon, Paprika Extract), Coconut Oil, Dextrin, Glazing Agent (Beeswax)

Allergy Information

Cupcake mix may also contain Milk and Egg.For allergens including Cereal containing Gluten see ingredients in bold.

Number of uses

Makes 6 Cupcakes

Net Contents

233g ℮

Preparation and Usage

Just Add: Egg, Oil & WaterWhat You Need:1 Medium egg35ml (2 tbsp) vegetable oil25ml (5 tsp) waterBake1. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4 and line a cupcake tray with the cases.2. Empty the cupcake mix into a mixing bowl and add the egg, oil and water. Beat the mixture together for 1-2 minutes until combined and smooth.3. Spoon the mixture into the cases, dividing it as equally as possible.4. Place the cupcake tray into the centre of the oven and bake for 20-25 minutes or until the cupcakes are risen and golden.5. When the cupcakes are ready, take them out of the oven and leave to cool on a wire rack.Decorate6. Once the cupcakes have cooled, snip the corner of the frosting sachet off and pipe evenly over each cupcake.7. Snip the corner off the white sugar sachet and sprinkle onto the top of each cupcake.8. Use the black pearls as eyes and a mouth and place on top of each cupcake.9. Finally top each cupcake with an orange pearl nose.

Typical ValuesPer 100g
Energy1598kJ / 226kcal
Fat0.5g
of which saturates0.1g
Carbohydrate52.1g
of which sugars31.9g
Protein2.8g
Salt (g)0.5g

Store in a cool, dry place away from direct sunlight and strong odours.

Carton. Recyclable

Manufacturer Address

Cake Décor Ltd,UK,G68 9LH.

Return to

Get in Touch:customercare@mycakedecor.co.ukCake Décor Ltd,UK,G68 9LH.

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Using product information

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