Tesco Chicken Tikka Masala Meal For One 500g
£4.50
£9.00/kg
Tesco Chicken Tikka Masala Meal For One 500g
£4.50
£9.00/kg
Guideline Daily Amounts
- Energy
- 2947kJ 704kcal
- Fat
- 30.5g
- Saturates
- 8.0g
- Sugars
- 20.0g
- Salt
- 2.38g
Description
Ingredients
INGREDIENTS: Cooked Pilau Rice [Water, Basmati Rice, Rapeseed Oil, Salt, Concentrated Lemon Juice, Cumin Seeds, Cardamom Pods, Cardamom Powder, Bay Leaf Powder, Colour (Curcumin)], Cooked Marinated Chicken (14%) [Chicken Breast, Tomato Purée, Ginger Purée, Garlic Purée, Cornflour, Salt, Soya Oil, Yogurt Powder (Milk), Green Chilli Purée, Water, Palm Oil, Chilli Powder, Yogurt (Milk), Skimmed Milk, Coriander Powder, Cumin Powder, Colour (Paprika Extract), Ginger Powder, Cinnamon, Black Pepper, Mace, Fenugreek, Star Anise, Turmeric, Basil], Onion, Onion Bhaji [Onion, Gram Flour, Rapeseed Oil, Coriander, Coriander Powder, Cumin Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Red Chilli Purée, Cayenne Pepper, Nigella Seeds, Rice Flour, Salt, Turmeric], Potato, Single Cream (Milk), Tomato, Tomato Purée, Yogurt (Milk), Rapeseed Oil, Garlic Purée, Ginger Purée, Tomato Juice, Ground Cashew Nuts, Sugar, Honey, Butter (Milk), Coriander, Coriander Powder, Green Chilli Purée, Salt, Cumin Powder, Cornflour, Turmeric, Paprika, Cumin Seeds, Mustard Seeds, Curry Leaf, Cinnamon, Black Pepper, Clove, Fennel, Chilli Powder, Cardamom Powder, Firming Agent (Calcium Chloride), Acid (Citric Acid), Lemon Oil, Bay Leaf Powder, Colour (Paprika Extract).
Allergy Information
Produce of
Made using Thai chicken.
Number of uses
Net Contents
| Typical Values | Per 100g | Each pack (500g) |
|---|---|---|
| Energy | 589kJ / 141kcal | 2947kJ / 704kcal |
| Fat | 6.1g | 30.5g |
| Saturates | 1.6g | 8.0g |
| Carbohydrate | 14.0g | 70.0g |
| Sugars | 4.0g | 20.0g |
| Fibre | 1.9g | 9.5g |
| Protein | 6.5g | 32.5g |
| Salt | 0.48g | 2.38g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When microwaved according to instructions. | - | - |
Oven
Microwave
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