Guideline Daily Amounts
- Energy
- 2601kJ 621kcal
- Fat
- 26.8g
- Saturates
- 12.7g
- Sugars
- 6.4g
- Salt
- 1.71g
Description
Ingredients
INGREDIENTS: Cooked Pappardelle Pasta [Water, Durum Wheat Semolina], Whole Milk, Water, Portobello Mushrooms (6%), White Mushrooms (6%), Whipping Cream (Milk), Vintage Cheddar Cheese (Milk), White Wine, Pecorino Medium Fat Hard Cheese (Milk), Spinach, Cornflour, Garlic Purée, Grapeseed Oil, Butter (Milk), Rapeseed Oil, Parsley, Salt, Lemon Juice, Thyme, Porcini Mushroom Powder, Black Pepper, White Truffle Extract.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | Each pack (400g) |
|---|---|---|
| Energy | 650kJ / 155kcal | 2601kJ / 621kcal |
| Fat | 6.7g | 26.8g |
| Saturates | 3.2g | 12.7g |
| Carbohydrate | 17.3g | 69.2g |
| Sugars | 1.6g | 6.4g |
| Fibre | 1.7g | 6.8g |
| Protein | 5.6g | 22.3g |
| Salt | 0.43g | 1.71g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Oven
Microwave
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