Cake Decor Christmas Cookie Kit 245G

Cake Decor Christmas Cookie Kit 245G

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Cake Decor Christmas Cookie Kit 245G
Cake Decor Christmas Cookie Kit 245G

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Highlights

  • So easy
  • Create Your Very Own Festive Biscuits with Our Ready-to-Use Frosting and Sprinkles

Description

Biscuit Mix, Red Coloured Frosting and Christmas Sprinkles for Decorating.Looking for inspiration?Scan the QR code for fun ways to use this product and for some top baking tips! Discover our huge range of products at mycakedecor.co.uk, there's something for everyone.
Why Not Try:Our super festive Cake Décor Christmas Tree Biscuit Kit for some extra Christmas magic!
Pack size: 245G

Ingredients

Biscuit Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Red Coloured Frosting: Sugar, Water, Glucose Syrup, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Maize Starch, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Preservative (Potassium Sorbate), Colour (Carmine, Paprika Extract), Acidity Regulator (Citric Acid), Flavouring, Hollies & Beries: Sugar, Water, Vegetable Oils (Coconut, Shea), Rice Flour, Maize Starch, Concentrates (Radish, Spirulina, Carrot, Lemon, Apple, Blackcurant, Hibiscus), Thickener (Sodium Carboxymethylcellulose), Dextrin, Caramelised Sugar Syrup, Flavouring, Glazing Agent (Beeswax), Colour (Lutein), White Nonpareils: Sugar, Maize Starch, Coconut Oil, Glazing Agent (Beeswax)

Allergy Information

Biscuit mix may also contain Milk and Egg.For allergens including Cereal containing Gluten see ingredients in bold.

Number of uses

Makes 8 biscuits

Net Contents

245g ℮

Preparation and Usage

Just Add: Butter & WaterWhat You Need:65g Softened Butter15ml (1 tbsp) waterBake1. Preheat your oven to 180°C (160°C for fan assisted oven)/Gas Mark 4.2. Carefully cut the stencils out from the back of the box.3. Line a baking tray with greaseproof paper/baking parchment.4. Empty the biscuit mix into a mixing bowl and add the butter.5. Beat the mixture together until combined then mix in the water.6. Knead the dough together on a worktop until it forms a ball (add a sprinkle of flour if it is too sticky).7. Using a rolling pin, roll out the dough on a lightly floured surface to approx. 5mm thick. Cut out the stocking and hat biscuits using the stencil.8. Re-roll any off-cuts and repeat step 7.9. Place the biscuits on the lined baking tray and bake in the centre of the oven for approx. 20-25 minutes or until golden brown.10. Cool for 5 minutes on the baking tray then remove and leave to cool completely on a wire rack.Decorate11. Once the biscuits have cooled, snip the corner of the frosting sachet off and pipe evenly over each biscuit.12. Finally, decorate the biscuits with the Christmas sprinkles.

Typical ValuesPer 100g
Energy1704kJ / 402kcal
Fat3.5g
of which saturates1.5g
Carbohydrate88.8g
of which sugars63.4g
Protein3.5g
Salt (g)0.7g

Store in a cool, dry place away from direct sunlight and strong odours.

Carton. Recyclable

Manufacturer Address

Cake Décor Ltd,UK,G68 9LH.

Return to

Get in touch:customercare@mycakedecor.co.ukCake Décor Ltd,UK,G68 9LH.

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Using product information

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