23. Tesco Finest Free Range Bronze Whole Turkey Medium 4kg-5.99kg (Serves 10-14)

23. Tesco Finest Free Range Bronze Whole Turkey Medium 4kg-5.99kg (Serves 10-14)

5 stars (4 Reviews)

£62.90

£10.50/kg

This item weight may vary, the price shown is a maximum per pack
23. Tesco Finest Free Range Bronze Whole Turkey Medium 4kg-5.99kg (Serves 10-14)
23. Tesco Finest Free Range Bronze Whole Turkey Medium 4kg-5.99kg (Serves 10-14)

5 (4)

£62.90

£10.50/kg

Guideline Daily Amounts

Per 125g
Energy
739kJ 176kcal
9%of the reference intake
Fat
6.0g
medium9%of the reference intake
Saturates
2.1g
medium11%of the reference intake
Sugars
0.1g
low<1%of the reference intake
Salt
0.19g
low3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 591kJ / 141kcal

Description

Fresh class A free range bronze whole turkey with giblets, excluding gizzard.A slow growing breed from select British farms with a naturally varied diet for a full flavour and succulent texture. Our Tesco Finest turkeys are free range and raised on British farms dedicated to the highest welfare standards where they have plenty of room to roam, eat fresh grass and forage naturally. Exercise, a varied diet and the fact they grow more slowly gives bronze turkeys a fuller flavour and more succulent texture. This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information about our strict welfare and quality standards visit tescoplc.com This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for delivery or Click+Collect slot, please checkout by 11.45pm on 14th December. Beyond this point Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.

Produce of

Packed in the U.K., Origin UK

Number of uses

. Servings

Preparation and Usage

Carving Instructions

Once the turkey has rested for 30 minutes, it's time to carve! To get the most meat from the bird use a sharp knife to carve off the legs using a sweeping downward cutting motion. Next separate the legs into drumsticks and thighs by cutting through the joint. You can also cut the thigh into two pieces by running the knife down the side of the bone to separate it. Remove each breast by running your knife along the breastbone, all the way down the wishbone at the back. Ease the meat away, using your knife to cut down to the bone. Use a sharp knife to cut thick slices - cutting against the grain to keep the slices even. Transfer to warm plates and serve with all the trimmings and lashing of gravy.

 

 

Typical ValuesPer 100gPer 125g
Energy591kJ / 141kcal739kJ / 176kcal
Fat4.8g6.0g
Saturates1.7g2.1g
Carbohydrate1.1g1.4g
Sugars0.1g0.1g
Fibre0.5g0.6g
Protein23.0g28.8g
Salt0.15g0.19g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze.

Oven

Instructions: FOR CALCULATED COOKING TIMES, SEE LABEL ON FRONT OF PACK 180°C / Fan 150°C / Gas 4 Pre-heat oven. Remove outer packaging and drip pad. Oven cook from chilled only. No need to wash poultry before cooking. Prior to cooking check neck and body cavity and remove giblet pack(s). If stuffing is required, it is recommended that this is cooked separately. Place the turkey in a roasting tin and rub the skin with oil or butter (optional). Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with kitchen foil, ensuring the kitchen foil is tucked under the edges of the roasting tin to keep the moisture in. Return to the oven and continue cooking. Baste turkey occasionally during cooking process (typically 2 – 4 times depending on the size). Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving

Oven from frozen

Instructions: Not suitable for cooking from frozen.

Microwave

Instructions: Not suitable for microwave cooking.

Bag. Recycle at large supermarket Pad. Don't Recycle

Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..Caution: This product will contain bones..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Turkey

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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