Preparation and Usage
|Typical Values||Per 100g||Per 85g pot|
|of which saturates||2.9g||2.5g|
|of which sugars||8.1g||6.9g|
|*Salt content is entirely due to naturally occurring sodium||-||-|
|†16% of the Nutrient Reference Value (800mg/day) per 85g pot||-||-|
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