Ingredients
INGREDIENTS: Cooked Egg Fried Rice [Water, Long Grain Rice, Pasteurised Egg, Onion, Peas, Rapeseed Oil, Sesame Oil, Garlic Purée, Salt, Flavourings, Lemon Juice], Cooked Chicken (12%) [Chicken Breast, Corn Starch], Water, Red Pepper, Cooked Noodles [Water, Wheat Flour, Paprika, Turmeric], Vegetable Spring Rolls [Vegetables (Carrot, Yam Bean, Red Pepper, Cabbage, Babycorn, Spring Onion, Beansprouts), Cottonseed Oil, Rice Flour, Tapioca Starch, Ginger Purée, Sugar, Garlic, Cornflour, Soya Beans, Rice Vinegar, Soya Oil, Plum, Modified Tapioca Starch, Spirit Vinegar, Chilli Powder, Orange Peel Powder, Black Sesame Seeds, White Sesame Seeds, Seaweed Flakes, Sansho Japanese Pepper, Ginger Powder], Water Chestnut, Rice Wine, Black Fermented Soya Beans, Beansprouts, Shiitake Mushroom, Carrot, Cabbage, Caramelised Sugar Syrup, Ginger, Wheat, Red Chilli Purée, Concentrated Mushroom Juice, Chicken Extract, Sunflower Oil, Molasses, Fennel Powder, Yeast Extract, Alcohol, White Pepper, Cinnamon, Aniseed, Black Pepper, Leek, Clove, Ginger Powder, Parsley, Bay Leaf.
Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Nutrition information
| Typical Values | Per 100g | Each pack (500g) |
|---|---|---|
| Energy | 573kJ / 137kcal | 2867kJ / 683kcal |
| Fat | 4.7g | 23.4g |
| Saturates | 0.8g | 4.2g |
| Available Carbohydrate | 16.0g | 79.9g |
| Sugars | 2.2g | 11.2g |
| Fibre | 2.1g | 10.5g |
| Protein | 6.6g | 33.0g |
| Salt | 0.51g | 2.57g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Allergy Information
Oven
Microwave
Storage
Net Contents
Produce of
Made using Thai chicken.
Recycling
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