Charlie Bigham's Coq Au Vin 805G

Charlie Bigham's Coq Au Vin 805G

3.7 stars (10 Reviews)

£9.95

£12.36/kg

Charlie Bigham's Coq Au Vin 805G
Charlie Bigham's Coq Au Vin 805G

3.7 (10)

£9.95

£12.36/kg

Description

Charlie Bigham's Coq Au Vin 805g I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.comTo find out more about us and the chance to win prizes, visit bighams.comWe're striving for a greener planet.Find out more: www.bighams.com/environmentS1713 design: bigfish.co.uk
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.
Tender chicken in our red wine & garlic sauce, with mushrooms & baconOven Cook in 25 Mins
Pack size: 805G

Ingredients

Potatoes (Sulphites), Chicken (21%), Red Wine (11%) (Sulphites), Onions, Carrots, Button Mushrooms, Butter (Milk), Cream (Milk), Red Wine Stock (Red Wine Concentrate, Water, Yeast Extract, Potatoes, Salt, Sugar, Dried Onions, Sunflower Oil, Black Pepper, Thyme Oil), Cornflour, Rapeseed Oil, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Bacon (Pork, Salt, Preservative: Sodium Nitrite*, Antioxidant: Ascorbic Acid), Tomato Purée, Garlic Purée, Golden Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Caramelised Sugar, Colours: Paprika Extract, Turmeric Extract), Honey, Pork Gelatine, Salt, Parsley, Thyme, Black Pepper, Ground Bay Leaves, Mushroom Stock (Mushroom Concentrate, Dried Mushrooms, Cornflour, Salt). Secret Ingredient: Obsession, *Don't worry, this is a part of the traditional curing method of bacon

Allergy Information

May contain Peanuts, Nuts and Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

2 Servings

Net Contents

805g ℮

Typical Valuesas sold Per 100gas sold Per 1/2 pack
Energy436kJ1756kJ
-104kcal420kcal
Fat4.5g18.0g
(of which saturates)2.1g8.5g
Carbohydrate8.3g33.4g
(of which sugars)2.2g8.7g
Fibre1.2g4.7g
Protein7.1g28.5g
Salt0.64g2.58g

Please keep flat & in the fridgeRefrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.

Oven cook

Instructions: 1 Pre-heat oven. Remove film but leave the coq au vin and mash in their wooden trays.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.3 Leave to stand for 2 mins before serving. Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.Electric 220°CFan 200°CGas mark 7 (+10 mins)Please don't grill!

Sleeve. Recyclable

WARNING: Although we do our very best to take out all the bones, some may remain.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898
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