Guideline Daily Amounts
- 7%of the reference intake
- 5%of the reference intake
- 11%of the reference intake
- 19%of the reference intake
- 4%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100ml**||Per glass**||% RI*|
|of which: saturates||1.1g||2.2g||11%|
|of which: sugars||8.3g||17.1g||19%|
|Vitamin C||11mg (14%*)||23mg (29%*)||-|
|Vitamin D||0.75µg (15%*)||1.6µg (32%*)||-|
|Calcium||120mg (15%*)||248mg (31%*)||-|
|*Reference Intake of an average adult (8400 kJ/2000 kcal)||-||-||-|
|**9g + 200ml semi-skimmed milk; used as basis for per 100ml||-||-||-|
|Makes 55 glasses||-||-||-|
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