Description
A stir fry sauce with soy sauce, garlic and tamarind.At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.Our Pad Thai Stir Fry Sauce is made with soy sauce, garlic and tamarind.Ready in few simple and quick steps:1. Get you Wok really hot, then add a splash of oil.2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.4. Toss in cooked rice noodles, or serve with steamed rice and enjoy!Other ingredients we suggest for an authentic Pad Thai stir fry:- 1 tbsp vegetable oil- 2 chicken breasts or 1 pack of prawns- 1 red pepper- 1 carrot- a handful of beansprouts- rice noodlesNo artificial colours, or flavoursSuitable for vegetarians and vegans
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.Feeling inspired?We like to add crushed peanuts on top.If you love this, why not try...Blue Dragon Pad Thai Noodle Kit for a restaurant Style Pad Thai!
Stir fry discoveryChilli ratings - mild - 1No artificial colours or flavoursSuitable for vegetarians and vegans
Pack size: 120G
Ingredients
Water, Glucose-Fructose Syrup, Sugar, Modified Maize Starch, Light Soy Sauce (3%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Fried Onion Flakes [Palm Oil, Wheat Flour, Onion, Water, Salt], Garlic Powder (3%), Spirit Vinegar, Concentrated Tamarind Pulp (2%), Rapeseed Oil, Salt, Chilli Flakes, Colour (Paprika Extract)
Allergy Information
May also contain Peanuts and Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Number of uses
2 Servings
Net Contents
120g ℮
Preparation and Usage
1 Tbsp vegetable oilBlue Dragon Fragrant Pad Thai Stir Fry Sauce2 Chicken breasts or 200g (1 pack) of prawns1 Red pepper, cut into stripsA handful of beansprouts1 carrot, cut into matchsticksRice noodles to serveDiscover fragrant Pad Thai Stir Fry for two by using:Heat: Get your wok really hot, then add a splash of oil.Sizzle: Stir fry your prawns for 1 minute until nicely sizzling (or until cooked if using raw prawns), then add your vegetables.Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.Enjoy: Serve with rice or toss with cooked Blue Dragon noodles and enjoy.
Additives
Free From Artificial ColoursFree From Artificial Flavours
