The Jolly Cow 2 Steak Burgers With Pepper 300G

The Jolly Cow 2 Steak Burgers With Pepper 300G



Beef Steak Burgers with Black Pepper and Bone MarrowFor more tips and tricks for ultimate burger making visit:
Read our story on the tray1 British Beef: We start by carefully selecting the best British beef, and mix it with a pinch of black pepper.2 Big Flavour: We add a generous helping of bone marrow for a deep hit of umami.3 Smashing: Next we 'smash' the burger to make it tender and flat. The thinner, wider shape means better caramelisation on the outside - tasty!4 No Need for Oil: Our burgers are self-basting, and cook in their own rich beefy juices. Simply, pan fry on a medium to low heat or cook on the BBQ for extra smoky flavour.
Jolly Good Burgers from Three BrothersOur StoryOnce upon a time there were three jolly brothers... a rugby player, a ship broker and a cabinet maker! The three brothers loved eating meat and decided to create their own meaty delights, which would one day become the best and most delicious in the whole land... We hope that you love our products as much as we do.Josh, Max, Olly
Jolly Good BurgersGluten FreeBritish BeefProper Juicy Tasty Tender Burgers
Pack size: 300G


British Beef Chuck (40%), British Beef Flank (40%), Roast Onion, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Beef Bone Marrow (3.5%), Shio Koji (Water, Rice, Salt, Koji, Ethanol), Pea Fibre, Seasoning (Salt, Black Pepper, Preservative: Sodium Metabisulhite (Sulphites), Rapeseed Oil)

Allergy Information

For allergens, see ingredients in bold.

Number of uses

This pack contains 2 Servings

Net Contents

300g ℮

Preparation and Usage

Top Tip: Be gentle with me!We recommend using a flipper or spatula when turning the burgers.Try Me With...Olly likes his burger on the barbecue, with streaky bacon and cheese; Max prefers his with our pulled pork; and Josh likes to go all out and stack two patties with all the trimmings.

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