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Crackd The No-Egg Egg Replacer 346G

Crackd The No-Egg Egg Replacer 346G


Liquid Plant-Based High Pressure Processed Egg Replacer.Carbon Neutral**** For more information visit https://fpm.climatepartner.com/tracking/20042-2302-1001/enCheck 'em out at CRACKD.com
Discover the future of baking with egg replacer, a game-changer for plant-based diets. Designed to replace eggs in any recipe, our egg alternative for baking ensures your cakes stay moist, your pancakes fluffy and your quiches perfectly set, without any eggs! Our vegan egg substitute for baking is suitable for vegans and an excellent choice for all. The No-Egg Egg is a simple egg alternative with no compromise on taste or texture. Enjoy all your favourite recipes with the added benefit of being entirely plant-based and get to cooking your next culinary masterpiece with Crackd's egg replacer!
Amazing scrambled great pancakes golden Yorkshires ...and more!
Liquid Whole Egg Replacer100% Plant-BasedPea ProteinLow FatRich in Protein, Vitamin B12 & DNo artificial colours or flavouringsSuitable for vegans
Pack size: 346G
Low FatRich in Protein, Vitamin B12 & D


Water, Pea Protein (3%), Corn Oil, Thickener (Methyl Cellulose), Pea Starch, Gelling Agent (Gellan Gum), Natural Flavourings, Firming Agent (Calcium Lactate), Dried Inactive Yeast, Acid (Lactic Acid), Black Salt, Acidity Regulator (Potassium Tartrates), Colour (Carotenes), Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Vitamin D, Vitamin B12, Dextrose

Number of uses

Equivalent to 6 eggs! 1 egg = 58g for baking

Net Contents

346g ℮

Preparation and Usage

Always shake well before use


Free From Artificial ColoursFree From Artificial Flavours

View all Egg Alternative

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