Soy-based chicken style fillet fortified with vitamin B12
Who doesn’t love the taste of a succulent and tender chicken breast? Grilled, roasted, or panfried... it’s a true crowd-pleaser. Whatever the meal, whoever you’re with – somehow, chicken has always got your back. And without the feather, this breast got even better. The finest, the most tender: Impeckable Vegan Chicken Breast from The Vegetarian Butcher. Keep abreast with the times and choose our plant based meat to bring all chicken lovers – from vegans to carnivores – to the table. Hen-pecked with protein and easy to grill, it’s the best thing that’s ever been in between two buns. Throw in a kicky sriracha mayo and punchy slaw, and it’s game over for all other burgers. Enjoy this juicy vegan meat sliced on top of a salad or in a wrap, pair it with roasted potatoes or add to your choice of curries, sauces or stir fries to taste its delicious versatility in every bite. The sensational flavour you get from our vegan chicken has chefs and customers raving that it’s at least as good as the original. The Vegetarian Butcher was founded by Jaap Korteweg, a 9th-generation farmer and meat lover. Having chosen the vegetarian way of life, his goal was to produce delicious vegetarian meat that tasted even better than the original. His ambition is to give meat lovers the same lip-smacking experience they get from animal meat so that they are not missing out when switching to vegetarian or vegan meat. That’s why The Vegetarian Butcher offers a wide range of vegetarian and vegan meat alternatives, including vegetarian sausages, vegan nuggets and more, that compete with animal meat with respect to taste and texture. At the end of the day, we want to provide you with the delicious experience of indulging to your heart’s content with vegan meat while having to sacrifice absolutely nothing. You’re just one click away from adding this delicious, mouth-watering vegan chicken to your meal. For more information on our products and a great selection of recipes, visit our website.
Impeckable Vegan Chicken Breast from The Vegetarian Butcher are tender, juicy and filled with goodness: the featherless feather in the cap of The Vegetarian Butcher’s rangeThis vegan meat is a total game changer for quick weeknight dinners and weekend showstoppers – our favourite dishes are a succulent chicken burger or tasty chicken and chips!Made from soy, our chicken-style fillet is high in plant based protein and fibre and is a source of vitamin B12 and ironThis plant based meat is beautifully golden on the outside and perfectly tender within. Vegan chicken at its best, with every biteGet spoiled for choice with our tasty vegetarian and vegan meat rangePan fry your vegan chicken breast for 3–4 min on each side, bake it in the oven at 180°C for 20 min, air fry at 200°C for 7–8 min or cook on the BBQ for 4–6 min on each side until golden brown
Pack size: 180G
Plant structure (55%) (water, SOY protein, corn starch, WHEAT gluten), water, vegetable oils (sunflower, rapeseed), isolated SOY protein, thickeners (methyl cellulose, konjac gum, processed eucheuma seaweed), citrus fibre, natural flavouring, yeast extract, tapioca starch, spirit vinegar, acids (lactic, malic), salt, dextrose, acidity regulator (potassium acetate), vitamin B12