Guideline Daily Amounts
- 7%of the reference intake
Preparation and Usage
|Typical Values||Per 100g||Per 60g pot||%* Per pot|
|of which saturates g||7.6||4.6||23%|
|of which sugars g||26.0||15.6||18%|
|*Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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