Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Analytical Constituents: |
|---|---|
| Protein: | 8.0% |
| Fat Content: | 2.0% |
| Crude Ash: | 4.5% |
| Crude fibre: | 2.0% |
| Moisture: | 17.5% |
| Nutritional additives: | IU/kg: |
| Vit A: | 700 |
| Vit D₃: | 47 |
| Vit E | 5.2 |
| - | mg/kg: |
| 3b202: | (I: 0.11) |
| 3b503: | (Mn: 0.33) |
| 3b605: | (Zn: 8.6) |
| 3b801: | (Se: 0.011) |
| Additives: | - |
| Antioxidants | - |
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