Number of uses
Preparation and Usage
|Typical Values||Per 100 mL||Per Serving|
|Energy||11 kJ/3 kcal||28 kJ/7 kcal|
|Fat||<0.5 g||<0.5 g|
|Of which Saturates||<0.1 g||<0.1 g|
|Carbohydrate||1.5 g||3.8 g|
|Of which Sugars||0 g||0 g|
|Fibre||<0.5 g||<0.5 g|
|Protein||<0.5 g||<0.5 g|
|Salt||<0.01 g||<0.01 g|
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