Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (142 g) (%*) |
|---|---|---|
| Energy | 382 kJ 91 kcal | 542 kJ (7%) 130 kcal (7%) |
| Fat | 2.8 g | 4.0 g (6%) |
| of which saturates | 1.1 g | 1.6 g (8%) |
| Carbohydrate | 10.0 g | 14 g (5%) |
| of which sugars | 3.3 g | 4.7 g (5%) |
| Fibre | 4.8 g | 6.8 g |
| Protein | 4.1 g | 5.9 g (12%) |
| Salt | 0.85 g | 1.2 g (20%) |
| Portions: 2 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
Dietary information
Allergy Information
Additives
Preparation and Usage
Shallow Fry
Storage
Net Contents
Recycling
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