Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI |
|---|---|---|
| Energy (kJ) | 223 | 3% |
| Energy (kcal) | 53 | 3% |
| Fat (g) | 2.6 | 4% |
| of which saturates (g) | 0.4 | 2% |
| Carbohydrate (g) | 5 | 2% |
| of which sugars (g) | 4.1 | 5% |
| Protein (g) | 1.7 | 4% |
| Salt (g) | 0.7 | 12% |
| Sodium (g) | 280 | 70% |
Dietary information
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
Recycling
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