Guideline Daily Amounts
- 9%of the reference intake
- 8%of the reference intake
- 3%of the reference intake
- 17%of the reference intake
- 2%of the reference intake
INGREDIENTS: Butternut Squash, Sweet Potato.
Number of uses
Preparation and Usage
Washed and ready to cook.
|Typical Values||Per 100g||1/2 of a pack (175g)|
|Energy||420kJ / 100kcal||735kJ / 175kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When oven cooked according to instructions.||-||-|
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