Oggs Vegan Victoria Sponge Cakes 4 Pack 184G

Oggs Vegan Victoria Sponge Cakes 4 Pack 184G

£4.00

£2.17/100g

Vegan

Mini Sponge Cakes Filled with Raspberry Jam and a Vanilla Flavour FrostingToo Good to GoPast My Date?Look, Smell, TasteDon't Waste
Our bakes produce 40% less CO₂e than cakes made with egg
We believe in a kinder, more sustainable world - and we know you do too. That's why our mission is to swap eggs for Oggs' and create great tasting cake that's better for the planet, chickens and your tastebuds!Lots of cakes in supermarkets use eggs from cages or barns. We're proud to use no eggs at all!
FSC - FSC® Mix, Board from responsible sources, FSC® C005070, www.fsc.org
Made with OGGS® Aquafaba instead of eggs!
Hand-finishedCruelty Free CakesSuitable for vegans
Pack size: 184G

Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron. Thiamin), Vegetable Oils (Rapeseed, Palm), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser (Gellan Gum E418), Raspberry Jam (9%) (Raspberry Jam (Glucose Syrup. Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Color: Anthocyanin; Flavouring)), Water, Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine, Invert Sugar Syrup, Dextrose, Modified Starch, Wheat Gluten, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Potassium Hydrogen Carbonate, Wheat Starch, Emulsifiers: E471, E477, E481, Preservative: Potassium Sorbate, Cornflour, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Natural Flavouring

Allergy Information

Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg and Milk*, *Made using a vegan recipe. We include this warning for people with allergies. Allergens are highlighted in bold.

Number of uses

4 Servings

View all Small Cakes, Bites & Slices

Using Product Information

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