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Tesco Finest Karahi Curry Sauce 340G

Tesco Finest Karahi Curry Sauce 340G

£2.50

£0.74/100g

Vegetarian

Guideline Daily Amounts

1/2 of a jar
Energy
83kcal
348kJ
4%of the reference intake
Sugars
6.9g

low

8%of the reference intake
Fat
3.0g

low

4%of the reference intake
Saturates
0.4g

low

2%of the reference intake
Salt
1.09g

medium

18%of the reference intake
of the reference intake*
Typical values per 100g: Energy 205kJ / 49kcal

A medium spiced tomato based curry with fried onions and ground roast spices.
A Northern Indian inspired curry sauce, made with tomatoes, roasted spices and Kashmiri chilli powder.
Pack size: 340G

Ingredients

INGREDIENTS: Tomato (60%), Fried Onion (15%) [Onion, Sunflower Oil], Tomato Purée, Garlic Purée, Green Chilli, Yogurt (Milk), Ginger Purée, Rapeseed Oil, Cornflour, Sugar, Ground Roast Coriander, Salt, Chilli Powder, Coriander, Cumin Seed, Ground Roast Cumin Seed, Acidity Regulator (Citric Acid), Kashmiri Chilli Powder, Ground Coriander, Black Pepper, Turmeric, Cinnamon, Ginger, Allspice, Mint, Nutmeg, Clove, Dill, Fennel, Mace.

Allergy Information

For allergens, see ingredients in bold.

Number of uses

2 Servings

Net Contents

340g e

Preparation and Usage

Chicken Karahi

Cooking time: 20 minutes.

Method: Hob.

Ingredients: 15ml (1 tbsp) oil; 300g diced chicken breast; 1 jar of Tesco Finest Karahi Curry Sauce.

Method:

1. Heat up the oil in a medium saucepan. Add chicken and fry until browned.

2. Stir in the jar of sauce and heat until bubbling and the chicken is thoroughly cooked. 

To Serve: Serve with cooked basmati rice or naan and garnish with chopped coriander.

 

Vegetable Karahi

Cooking time: 30 minutes.

Method: Hob.

Ingredients: 15ml (1 tbsp) oil; 1 sliced pepper (approx. 120g); 1 tin chickpeas (400g, 240g drained); 2 sweet potatoes - diced. (approx. 200g); 1 jar of Tesco Finest Karahi Curry Sauce.

Method:

1. Heat up the oil in a medium saucepan. Add the pepper and fry until softened.

2. Add the chickpeas and sweet potato and cook until the potato starts to soften.

3. Stir in the jar of sauce and heat until bubbling and the vegetables are thoroughly cooked through.

To Serve: Serve with cooked basmati rice or naan and garnish with chopped coriander.

 

Lamb Karahi Curry

Cooking time: 3 hours.

Method: Hob/Oven.

Ingredients: 15ml (1 tbsp) oil; 300g diced lamb; 1 jar of Tesco Finest Karahi Curry Sauce.

Method:

1. Pre-heat the oven to 160°C/140°C Fan/Gas 3

2. Heat up the oil in a medium saucepan. Fry the lamb until it has browned.

3. Stir in the jar of sauce.

4. Transfer to an oven-safe casserole dish and cook for 3 hours or until the lamb is cooked and tender.

To Serve: Serve with cooked basmati rice or naan and garnish with chopped coriander.

View all Curry Pastes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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