Dr Oetker Brookie Cookies Baking Mix 390G
Dr Oetker Brookie Cookies Baking Mix 390G
£2.95
£7.56/kg
Vegetarian
Guideline Daily Amounts
Per cookie (57g) as prepared contains:
- Energy
- 1006kJ
- 239kcal
- 12%of the reference intake
- Fat
- 7.4g
- 11%of the reference intake
- Saturates
- 4.2g
- 21%of the reference intake
- Sugars
- 25g
- 28%of the reference intake
- Salt
- 0.19g
- 3%of the reference intake
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Description
Chocolate Brownie and Cookie Mix with Dark Chocolate ChipsFind out more at ra.org
Why not try ...Dr. Oetker S'Mores Stuffed Cookie Mix
Rainforest Alliance - People & Nature, CocoaDr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Suitable for vegetarians
Pack size: 390G
Ingredients
Sugar, Wheat Flour, Dark Chocolate (13%) (Sugar, Cocoa Masst, Cocoa Buttert, Emulsifiers (Lecithins)), Cocoa Powder† (6%), Wheat Starch, Glucose Syrup, Raising Agent (Sodium Carbonates), Natural Flavouring, Caramelised Sugar Syrup, In Chocolate: Cocoa Solids 42% minimum, †Rainforest Alliance Certified
Allergy Information
May also contain Egg, Milk, Soya, Nuts (Almond, Hazelnut, Walnut, Pistachio). For allergens, including Cereals containing Gluten, see ingredients in Bold.
Number of uses
Makes 8 cookies
Net Contents
390g ℮
Preparation and Usage
Soft cookie and indulgent chocolate brownie topped with chocolate chips. Perfect for sharing or enjoying as a sweet treat.Let's get baking1 Preheat the oven to 180℃/ 160℃ fan/ gas mark 4 approximately 10 minutes before putting in your bakes. Line a baking tray with greaseproof paper.2 Add the egg to a bowl and whisk with a fork.3 Slowly add the egg to the brownie mix until the mixture comes together (avoid adding too much egg as the brownie will be difficult to handle).4 Divide the mixture into 8 equally sized pieces and roll into ball shapes with your hands. Place onto lined baking tray.5 Melt the butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat.6 In a separate bowl mix together the cookie mix, melted butter and milk using a spoon until combined.7 Add the chocolate chips to the cookie mixture and knead mixture gently to form a dough.Tip: Keep a handful of chocolate chips to one side to place on top of the brookie cookies before baking.8 Divide the cookie dough into 8 equally sized pieces, roll into ball shapes and place next to each of the brownie pieces, gently pressing the 2 pieces together to form balls of 2 halves.9 Add the remaining chocolate chips to the top of each brookie cookie ball. 10 Bake in the centre of the preheated oven for 12 minutes. Leave to cool for 15 minutes on a cooling rack.11 Once the brookie cookies are cool ...Serve & enjoy!This kit includes:Browine mix, cookie mix and chocolate chipsYou will need:1 medium egg40g melted butter or margarine)30ml milk (2 tbsp)
| Typical Values | per 100g (**) | per cookie 57g (**) | %*per cookie |
|---|---|---|---|
| Energy | 1765kJ/419kcal | 1006kJ/239kcal | 12% |
| Fat | 13 g | 7.4 g | 11% |
| of which saturates | 7.4 g | 4.2 g | 21% |
| Carbohydrate | 68 g | 39 g | 15% |
| of which sugars | 43 g | 25 g | 28% |
| Fibre | 2.8g | 1.6g | |
| Protein | 6.4 g | 3.7 g | 7% |
| Salt | 0.34 g | 0.19 g | 3% |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
| **360g mix, 30g dark chocolate, 1 medium egg, 40g butter, 30ml semi-skimmed milk | - | - | - |
Best before endSee top of pack.
Store in a cool, dry place.
Box. Recycle
Sachet. Do Not Recycle
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.
Manufacturer Address
Dr. Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB.For:Dr. Oetker Ireland,PO Box 13020.
Return to
Get in TouchDr. Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB.crt@oetker.co.ukwww.oetker.co.ukDr. Oetker Ireland,PO Box 13020.crt@oetker.ie
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