Guideline Daily Amounts
- 24%of the reference intake
- 34%of the reference intake
- 27%of the reference intake
- 46%of the reference intake
- 8%of the reference intake
INGREDIENTS: Sugar, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Fat Reduced Cocoa Powder, Dried Egg, Butter (Milk), Dried Whole Milk, Humectant (Glycerol), Cocoa Butter, Cocoa Mass, Sunflower Oil, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Potassium Hydrogen Carbonate, Calcium Dihydrogen Diphosphate, Monocalcium Phosphate, Tricalcium Phosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Soya Lecithins, E471, E481), Whey Powder (Milk), Palm Oil, Glucose Syrup, Wheat Gluten, Thickener (Guar Gum), Flavourings.
Number of uses
|Typical Values||Per 100g||per muffin|
|Energy||1808kJ / 432kcal||1988kJ / 475kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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