Guideline Daily Amounts
- 21%of the reference intake
- 20%of the reference intake
- 24%of the reference intake
- 3%of the reference intake
- 29%of the reference intake
|Typical Values||when heated according to instructions Per 100g||when heated according to instructions Per 1/2 Flatbread|
|Energy||1239kJ / 295kcal||1734kJ / 412kcal|
|of which saturates||3.4g||4.8g|
|of which sugars||2.1g||2.9g|
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