Tesco Hot Magic Masala Paste 180G
£2.00
£1.11/100g
Tesco Hot Magic Masala Paste 180G
£2.00
£1.11/100g
Guideline Daily Amounts
- Energy
- 256kJ 61kcal
- Fat
- 3.7g
- Saturates
- 0.9g
- Sugars
- 2.7g
- Salt
- 0.97g
Description
Ingredients
INGREDIENTS: Tomato Purée, Tomato, Onion Purée, Chilli Powder, Garlic Purée, Ginger Purée, Fried Onion (4%) [Palm Oil, Wheat Flour, Onion, Salt], Sugar, Rapeseed Oil, Salt, Ground Roast Cumin Seed, Ground Roast Coriander, Butter (Milk) (2%), Coriander, Lemon Juice from Concentrate, Paprika, Cornflour, Turmeric, Ground Fenugreek, Dried Fenugreek Leaf, Cumin Seed, Acidity Regulator (Citric Acid), Nigella Seed, Preservative (Potassium Sorbate).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Hot Magic Chicken Masala.
Cooking time: 23 minutes
Method: Hob
Ingredients: 15ml (1tbsp) oil; 1 onion diced (approx. 70g); 1 sliced pepper (approx 120g); 1 jar of Tesco Hot Magic Masala Paste; 650g diced chicken breast; 400g chopped tomatoes.
Method:
1. Heat up the oil in a medium saucepan. Gently cook the onion until golden in colour.
2. Add the sliced pepper and cook until starting to soften.
3. Stir in the paste and fry for 3 minutes.
4. Add the chicken and fry until sealed.
5. Add the chopped tomatoes and simmer gently for 15 minutes or until chicken is thoroughly cooked and sauce has thickened.
To Serve: Serve with cooked basmati rice or naan bread.
Hot Magic Vegetable Masala.
Cooking time: 40 minutes
Method: Hob, Oven.
Ingredients: 1 onion cut into large pieces (approx. 70g); 1 red pepper cut into large pieces (approx. 120g); 1 green pepper cut into large pieces (approx. 120g); 1 jar of Tesco Hot Magic Masala Paste; 400g chopped tomatoes.
Method:
1. Pre-heat the oven to 180°C/Fan 160°C/Gas 4.
2. Put the vegetables in a roasting tin and roast for 20 minutes until the vegetables have started to soften.
3. Add the vegetables to a pan and stir in the paste and fry for 3 minutes.
4. Add the chopped tomatoes and simmer gently for 15 minutes until the sauce has thickened.
To Serve: Serve with cooked basmati rice or naan bread.
Creamy Chicken Masala.
Cooking time: 23 minutes
Method: Hob.
Ingredients: 15ml (1tbsp) oil; 1 onion diced (approx. 70g); 1 jar of Tesco Hot Magic Masala Paste; 650g diced chicken breast; 200g chopped tomatoes; 150ml double cream.
Method:
1. Heat up the oil in a medium saucepan. Gently cook the onion until golden in colour.
2. Stir in the paste and fry for 3 minutes.
3. Add the chicken and fry until sealed.
4. Add the chopped tomatoes and simmer gently for 5 minutes.
5. Add the double cream, mix well. Simmer gently for 15 minutes or until chicken is thoroughly cooked and sauce has thickened.
To Serve: Serve with cooked basmati rice or naan bread.
| Typical Values | Per 100g | 1/4 of a jar (45g) |
|---|---|---|
| Energy | 568kJ / 137kcal | 256kJ / 61kcal |
| Fat | 8.1g | 3.7g |
| Saturates | 2.0g | 0.9g |
| Carbohydrate | 10.5g | 4.7g |
| Sugars | 6.0g | 2.7g |
| Fibre | 4.8g | 2.2g |
| Protein | 3.0g | 1.3g |
| Salt | 2.15g | 0.97g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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