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Vivera Plant Salmon Style Fillets 2X100g

Vivera Plant Salmon Style Fillets 2X100g

£3.50

£17.50/kg

Vegan

Precooked plant-based fillet made from hydrated wheat protein.You've Got the Power to Do GoodCongrats! By choosing this product you have just done your body, the planet and animals a big favour! Enthusiastic? Then let's inspire more people to join the #GoodnessMovement #Morelifeless MeatHead to VIVERA.COM for the full recipe and instructions.
The product contains added omega-3-fatty acids, iron and vitamin B12.
Product packed in a protective atmosphere.
Contains Omega 3 + Vitamin B12 & IronNo Fish TalesCook Me PleaseEat Open Minded100% Plant-BasedHigh in proteinSource of omega-3-fatty-acidsVegan FriendlySuitable for vegans
Pack size: 200G
High in proteinSource of omega-3-fatty-acids

Ingredients

Hydrated Vegetable Protein [Water, Wheat Protein [15%]] [71%], Vegetable Oils (Sunflower, Rapeseed in Varying Proportions), Wheat Flour, Pea Protein, Vinegar, Natural Flavourings, Flaxseed Oil, Wheat Fibres, Thickener [Methylcellulose], Stabiliser [Sodium Alginate], Potato Fibres, Reduced Sodium Salt, Water, Salt, Colour [Beetroot Red], Preservative [Sodium Diacetate], Vitamins and Minerals [Vitamin B12, Iron]

Allergy Information

These products are produced in a factory that also handles Soya, Milk [Lactose] and Egg. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to Soya, Milk [Lactose] and Egg. Please see ingredients in bold.

Net Contents

200g ℮

Preparation and Usage

Yumminess!To make salmon fillet with green vegetables and potato rosettes in 25 minutes for 2 you'll also need:- 300 g potato rosettes- 150 g French beans- 150 g green asparagus- 1/2 red onion-- 1 lemon- 1 handful of parsley- olive oil, pepper and saltHeat before use.

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