Simon Howie Traditional White Pudding 220G

Simon Howie Traditional White Pudding 220G

4.2 stars (4 Reviews)

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Simon Howie Traditional White Pudding 220G
Simon Howie Traditional White Pudding 220G

4.2 (4)

Highlights

  • A Savoury Blend of Seasoning, Oatmeal and Onion in 2 Mini Puds
  • Made with Scottish sunshine & storms
  • Food to relish

Description

Simon Howie Traditional Wht Pudding 220g Made with Scottish SunShine & StormsNow harnessing energy from the Scottish weather to make our products. See website for more informationDid you know we've got a 2.1MW Solar Array nestled in the field behind our factory on the family farm? The 3800 panels, plus the ones we already had, and our wind turbine, means that thanks to the Scottish weather (good or bad) we should now be able to generate all the energy we need to make our products.
Pack size: 220G

Ingredients

Oatmeal (35%), Water, Beef Fat (28%), Dried Onion (4%), Salt, Spice (White Pepper), Pudding filled into an inedible synthetic casing

Allergy Information

For allergens, see ingredients highlighted in bold.

Net Contents

2 x 110g ℮

Typical Valuesper 100g (uncooked)
Energy1702kJ/407kcal
Fat30.9g
of which saturates14.5g
Carbohydrates26.0g
of which sugars1.2g
Protein4.4g
Salt1.5g

Suitable for home freezing.Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours. This product may have been previously frozen and defrosted under controlled conditions.

Microwave

Instructions: (Based on 800w oven) Remove all packaging including casing & clips. Evenly slice, place in a microwaveable dish, cover with cling film, pierce film and heat on full power for 2 minutes. Carefully remove the film due to hot steam, break up the pudding with a fork, re-cover and return to the microwave for a further 30 seconds. Allow to stand for 30 seconds before serving.

Cooking Instructions

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Remove the white pudding from the air fryer and carefully cut open the casing to serve the white pudding.Always ensure that the centre of the product is piping hot before serving.As all appliances may vary, these are guidelines only.Do not reheat.

Boil

Instructions: Remove pudding from the tray, still in the casing, wrap the pudding in foil and place in a pan of simmering water for 30-35minutes, add more boiling water if required.

Air Fry

Instructions: Remove pudding from the outer packaging. Pierce the casing several times with a sharp fork on all sides. Put the whole pudding, including pierced casing and clips, into the air fryer at 160°C for 14 minutes, turning occasionally throughout cooking.

Label - glued. Recycle Tray. Recycle

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332WWW.THESCOTTISHBUTCHER.COM

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