Tesco Finest Makhani Curry Sauce 340G
£2.50
£0.74/100g
Guideline Daily Amounts
- Energy
- 929kJ
- 224kcal
- 11%of the reference intake
- Fat
- 17.2g
- 25%of the reference intake
- Saturates
- 10.2g
- 51%of the reference intake
- Sugars
- 7.1g
- 8%of the reference intake
- Salt
- 1.02g
- 17%of the reference intake
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medium
Ingredients
INGREDIENTS: Water, Double Cream (Milk) (16%), Tomato Purée, Butter (Milk) (4%), Tomato, Cornflour, Baker's Honey, Garlic Purée, Ginger Purée, Sugar, Demerara Sugar, Ground Roast Coriander, Ground Roast Cumin Seed, Salt, Acidity Regulator (Lactic Acid), Paprika, Dried Fenugreek Leaf, Nutmeg, Turmeric, Colour (Paprika Extract), Cardamom, Fenugreek, Coriander, Stabiliser (Xanthan Gum), Chilli Powder, Cinnamon, Ginger, Cumin Seed, Allspice, Black Pepper, Clove, Dill, Fennel, Mace.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Vegetable Makhani
Cooking time: 15 minutes.
Method: Hob.
Ingredients: 400g (drained 240g) tinned chickpeas; 125g fresh spinach; 1 jar of Tesco Finest Makhani Curry Sauce.
Method:
1. Heat up a medium saucepan and add the drained chickpeas. Cook for a few minutes.
2. Stir in the Makhani sauce and heat until bubbling.
3. Add the spinach and cook for a few minutes until it starts to wilt. Allow to cook until the sauce has heated through.
To Serve: Serve with cooked basmati rice or naan and garnish with chopped coriander.
Paneer Makhani
Cooking time: 20 minutes.
Method: Hob.
Ingredients: 15ml (1 tbsp) vegetable oil; 200g diced paneer; 1 jar of Tesco Finest Makhani Curry Sauce.
Method:
1. Heat up the oil in a medium saucepan. Add the paneer and fry until browned.
2. Stir in the Makhani sauce and heat until bubbling.
To Serve: Serve with cooked basmati rice or naan and garnish with chopped coriander.
Chicken Makhani
Cooking time: 20 minutes.
Method: Hob.
Ingredients: 15ml (1 tbsp) vegetable oil; 300g diced chicken breast; 1 jar of Tesco Finest Makhani Curry Sauce.
Method:
1. Heat up the oil in a medium saucepan. Add chicken and fry until browned.
2. Stir in the Makhani sauce and heat until bubbling and the chicken is thoroughly cooked.
To Serve: Serve with cooked basmati rice or naan and garnish with chopped coriander.
| Typical Values | Per 100g | 1/2 of a jar (170g) |
|---|---|---|
| Energy | 546kJ / 132kcal | 929kJ / 224kcal |
| Fat | 10.1g | 17.2g |
| Saturates | 6.0g | 10.2g |
| Carbohydrate | 8.7g | 14.8g |
| Sugars | 4.2g | 7.1g |
| Fibre | 1.0g | 1.7g |
| Protein | 1.0g | 1.6g |
| Salt | 0.60g | 1.02g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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