Tesco Finest Makhani Curry Sauce 340G

Tesco Finest Makhani Curry Sauce 340G

3.1 stars (39 Reviews)

£2.50

£0.74/100g

Tesco Finest Makhani Curry Sauce 340G
Tesco Finest Makhani Curry Sauce 340G

3.1 (39)

£2.50

£0.74/100g

Vegetarian

Guideline Daily Amounts

1/2 of a jar
Energy
1245kJ 300kcal
15%of the reference intake
Fat
23.3g
high33%of the reference intake
Saturates
11.2g
high56%of the reference intake
Sugars
12.1g
medium13%of the reference intake
Salt
1.11g
medium19%of the reference intake
of the reference intake*
Typical values per 100g: Energy 732kJ / 177kcal

Description

A cream and butter curry sauce with mild spices.A creamy, mild Punjabi inspired curry sauce enriched with double cream, honey, and roasted cumin.
Pack size: 340G

Ingredients

INGREDIENTS: Tomato Purée, Double Cream (Milk) (12%), Water, Butter (Milk) (7%), Baker's Honey (4%), Onion, Cornflour, Rapeseed Oil, Sugar, Ginger Purée, Ground Roast Cumin Seeds, Ground Roast Coriander, Acidity Regulator (Lactic Acid), Lemon Juice from Concentrate, Salt, Dried Garlic, Sunflower Oil, Paprika, Dried Fenugreek Leaf, Nutmeg, Turmeric, Fenugreek, Cardamom, Coriander, Stabiliser (Xanthan Gum), Chilli Powder, Cinnamon, Ginger, Cumin Seeds, Allspice, Black Pepper, Molasses, Clove, Dill, Fennel, Mace.

Allergy Information

For allergens, see ingredients in bold.

Number of uses

2 Servings

Net Contents

340g e

Preparation and Usage

Chicken Makhani.

Serves 2

Cooking time: 20 minutes.

Method: Hob.

Ingredients: 15ml (1 tbsp) oil. 300g diced chicken breast, 1 jar of Tesco Finest Makhani Curry Sauce.

Method:

1. Heat up the oil in a medium saucepan. Add chicken and fry until browned.

2. Stir in the jar of sauce and heat until bubbling and the chicken is thoroughly cooked.

To Serve: Serve with cooked basmati rice or naan and garnish with chopped coriander.

 

 

Vegetable Makhani. 

Serves 2.

Cooking time: 15 minutes.

Method: Hob.

Ingredients: 400g (drained 240g) tinned chickpeas, 125g fresh spinach, 1 jar of Tesco Finest Makhani Curry Sauce.

Method:

1. Heat up a medium saucepan and add the drained chickpeas. Cook for a few minutes.

2. Stir in the jar of sauce and heat until bubbling.

3. Add the spinach and cook for a few minutes until it starts to wilt. Allow to cook until the sauce has heated through.

To Serve: Serve with cooked basmati rice or naan and garnish with chopped coriander.

 

Paneer Makhani.

Serves 2.

Cooking time: 20 minutes.

Method: Hob.

Ingredients: 15ml (1 tbsp) oil. 200g diced paneer, 1 jar of Tesco Finest Makhani Curry Sauce.

Method:

1. Heat up the oil in a medium saucepan. Add the paneer and fry until browned.

2. Stir in the jar of sauce and heat until bubbling.

To Serve: Serve with cooked basmati rice or naan and garnish with chopped coriander.

 

 

Typical ValuesPer 100g1/2 of a jar (170g)
Energy732kJ / 177kcal1245kJ / 300kcal
Fat13.7g23.3g
Saturates6.6g11.2g
Carbohydrate11.1g18.9g
Sugars7.1g12.1g
Fibre1.4g2.4g
Protein1.5g2.6g
Salt0.65g1.11g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Once opened, keep refrigerated and consume within 3 days. Store in a cool dry place.

Jar. Recycle

Caution: tamper evident button pops up when original seal is broken.

Return to

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View all Curry Pastes

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