Tesco Finest Makhani Curry Sauce 340G

Tesco Finest Makhani Curry Sauce 340G

£2.50

£0.74/100g

Vegetarian

Guideline Daily Amounts

1/2 of a jar
Energy
224kcal
929kJ
11%of the reference intake
Sugars
7.1g

low

8%of the reference intake
Fat
17.2g

medium

25%of the reference intake
Saturates
10.2g

high

51%of the reference intake
Salt
1.02g

medium

17%of the reference intake
of the reference intake*
Typical values per 100g: Energy 546kJ / 132kcal

A cream and butter curry sauce with mild spices.
A creamy, mild Punjabi inspired curry sauce, enriched with double cream, roasted cumin and honey.
Pack size: 340G

Ingredients

INGREDIENTS: Water, Double Cream (Milk) (16%), Tomato Purée, Butter (Milk) (4%), Tomato, Cornflour, Baker's Honey, Garlic Purée, Ginger Purée, Sugar, Demerara Sugar, Ground Roast Coriander, Ground Roast Cumin Seed, Salt, Acidity Regulator (Lactic Acid), Paprika, Dried Fenugreek Leaf, Nutmeg, Turmeric, Colour (Paprika Extract), Cardamom, Fenugreek, Coriander, Stabiliser (Xanthan Gum), Chilli Powder, Cinnamon, Ginger, Cumin Seed, Allspice, Black Pepper, Clove, Dill, Fennel, Mace.

Allergy Information

For allergens, see ingredients in bold.

Number of uses

2 Servings

Net Contents

340g e

Preparation and Usage

Vegetable Makhani

Cooking time: 15 minutes.

Method: Hob.

Ingredients: 400g (drained 240g) tinned chickpeas; 125g fresh spinach; 1 jar of Tesco Finest Makhani Curry Sauce.

Method:

1. Heat up a medium saucepan and add the drained chickpeas. Cook for a few minutes.

2. Stir in the Makhani sauce and heat until bubbling.

3. Add the spinach and cook for a few minutes until it starts to wilt. Allow to cook until the sauce has heated through.

To Serve: Serve with cooked basmati rice or naan and garnish with chopped coriander.

 

Paneer Makhani

Cooking time: 20 minutes.

Method: Hob.

Ingredients: 15ml (1 tbsp) vegetable oil; 200g diced paneer; 1 jar of Tesco Finest Makhani Curry Sauce.

Method:

1. Heat up the oil in a medium saucepan. Add the paneer and fry until browned.

2. Stir in the Makhani sauce and heat until bubbling.

To Serve: Serve with cooked basmati rice or naan and garnish with chopped coriander.

 

Chicken Makhani

Cooking time: 20 minutes.

Method: Hob.

Ingredients: 15ml (1 tbsp) vegetable oil; 300g diced chicken breast; 1 jar of Tesco Finest Makhani Curry Sauce.

Method:

1. Heat up the oil in a medium saucepan. Add chicken and fry until browned.

2. Stir in the Makhani sauce and heat until bubbling and the chicken is thoroughly cooked.

To Serve: Serve with cooked basmati rice or naan and garnish with chopped coriander.

View all Curry Pastes

Using Product Information

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