Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100g |
|---|---|
| Energy | 389 kJ/93 kcal |
| Fat | 5 g |
| of which saturates | 3.6 g |
| Carbohydrate | 3 g |
| of which sugars | 3 g |
| Protein | 9 g |
| Salt | 0.1 g |
| Calcium | 121 mg % NRV* 15% |
| *Nutrient Reference Values | - |
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