Tesco Zhoug Paste 180G

(2 Reviews)

£1.70

£9.44/kg

This product's currently out of stock
Suitable for Vegans

Description

A paste with coriander and green chilli.Spicy and Bold Middle Eastern inspired coriander, parsley and cumin paste
Pack size: 180G
1/4 of a jar (45g)
Energy
152kJ 37kcal
2%of an adult reference intake
Fat
2.4g
medium3%of an adult reference intake
Saturates
0.2g
low1%of an adult reference intake
Sugars
1.0g
low1%of an adult reference intake
Salt
0.76g
high13%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 338kJ / 81kcal

Ingredients

INGREDIENTS: Water, Coriander (25%), Lemon Juice from Concentrate, Parsley, Rapeseed Oil, Green Chilli (3.5%), Garlic Purée, Modified Maize Starch, Salt, Sugar, Cumin, Chilli Powder, Cardamom, Clove, Acidity Regulator (Citric Acid), Cumin Seed.

Nutrition information

Typical ValuesPer 100g1/4 of a jar
Energy338kJ / 81kcal152kJ / 37kcal
Fat5.4g2.4g
Saturates0.4g0.2g
Carbohydrate6.0g2.7g
Sugars2.2g1.0g
Fibre1.5g0.7g
Protein1.3g0.6g
Salt1.69g0.76g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Dietary information

Suitable for Vegans

Preparation and Usage

Zhoug Chicken.

Cooking time: 50 minutes

Method: Grill

Ingredients: 4 tbsp (45g) yoghurt; 1 jar of Tesco Zhoug Paste; 650g diced chicken breast.

Method:

1. Mix the yoghurt and paste together, add to the chicken breast and marinate for 30 minutes or overnight.

2. Put the chicken on a tray and grill for 20 minutes or until cooked thoroughly.

To Serve: Serve with flatbreads and garnish with feta cheese and pomegranate seeds.

 

Baked Feta Zhoug
Cooking Time: 5-10 minutes
Method: Oven
Ingredients: 1 pack of flat breads; 1 block of feta; 1 jar of Tesco Zhoug Paste.

Method:
1. Pre-heat the oven to 180°C/Fan 160°C/Gas 4

2. Spread the Zhoug Paste over the flatbreads and top with crumbled feta.
3. Bake in the oven for 5-10 mins until the flatbreads are warm.

To Serve: Top with pomegranate seeds.

 

Salmon Zhoug
Cooking Time: 10-15 minutes
Method: Oven
Ingredients: 4 boneless salmon fillets; 1 jar of Tesco Zhoug Paste.

Method:
1. Pre-heat the oven to 200°C/Fan 180°C/Gas 6.
2. Spread the Zhoug Paste on top of each salmon fillet.
3. Loosely wrap each fillet in foil to form a parcel and place on a baking tray. Place in the oven for 10-15 mins until the salmon is thoroughly cooked.

To Serve: Serve with new potatoes.

Storage

Once opened, keep refrigerated and consume within 4 weeks. Store in a cool dry place.

Net Contents

180g e

Recycling

Jar. Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

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