Ingredients
Nutrition information
| Typical Values | Per 100g | Per 10 sweets | Reference Intake* | % RI* |
|---|---|---|---|---|
| Energy | 1458kJ | 337kJ | 8400kJ | |
| - | 343kcal | 79kcal | 2000kcal | 4% |
| Fat | 0.2g | <0.1g | 70g | <1% |
| of which: saturates | 0.2g | <0.1g | 20g | <1% |
| Carbohydrate | 83.1g | 19.2g | 260g | 7% |
| of which: sugars | 46.7g | 10.8g | 90g | 12% |
| Fibre | 1.5g | 0.3g | - | - |
| Protein | 0.1g | <0.1g | 50g | <1% |
| Salt | 0.24g | 0.06g | 6g | 1% |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | - | - | - | - |
| Contains approximately 6 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
Dietary information
Additives
Preparation and Usage
Storage
Net Contents
Lower age limit
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