Number of uses
|Typical Values||per 100 g||RI* per portion (25 g)|
|Energy:||1452 kJ/342 kcal||4 %|
|Fat:||< 0.5 g||< 1 %|
|of which saturates:||0.1 g||< 1 %|
|Carbohydrate:||77 g||7 %|
|of which sugars:||47 g||13 %|
|Protein:||6.6 g||3 %|
|Salt:||0.03 g||< 1 %|
|RI* = Reference intake per day||-||-|
|Reference intake of an average adult (8 400 kJ/2 000 kcal)||-||-|
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