Tesco Finest Lamb Leg Steak , Sage & Rosemary Butter 200G

Tesco Finest Lamb Leg Steak , Sage & Rosemary Butter 200G

(43 Reviews)

£7.25

£36.25/kg

Tesco Finest Lamb Leg Steak , Sage & Rosemary Butter 200G
Tesco Finest Lamb Leg Steak , Sage & Rosemary Butter 200G

(43 Reviews)

£7.25

£36.25/kg

Description

Lamb leg steak with sage, rosemary and sea salt butter.A rich and succulent cut, paired with a sage and rosemary butter. Butcher's Tab: PRIME CUT / READY TO COOK
Pack size: 200G
Each steak
Energy
1264kJ 303kcal
15%of an adult reference intake
Fat
19.3g
medium28%of an adult reference intake
Saturates
9.3g
high47%of an adult reference intake
Sugars
0.3g
low<1%of an adult reference intake
Salt
0.33g
low6%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 884kJ / 212kcal

Ingredients

INGREDIENTS: Lamb (90%), Butter (Milk), Maize Starch, Sage, Rosemary, Sea Salt.

Nutrition information

Typical ValuesPer 100gEach steak (143g**)
Energy884kJ / 212kcal1264kJ / 303kcal
Fat13.5g19.3g
Saturates6.5g9.3g
Carbohydrate0.2g0.3g
Sugars0.2g0.3g
Fibre0g0g
Protein22.4g32.0g
Salt0.23g0.33g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 200g typically weighs 143g.--
When cooked according to instructions.--

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

Allow the steak to rest for 10 minutes at room temperature before cooking. Place butter to one side.

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: Pan fry 8-12 mins. Lightly oil and season steak on both sides. Heat a heavy based frying pan over a high heat until hot. Add the steak to the dry pan and cook for 1 minute each side, reduce to medium heat and continue to cook for a further 3 minutes each side (medium), or 5 minutes each side (well done). Remove from pan and rest on a warm plate for 5 minutes before serving. Add the butter to the pan, heat until melted then pour with cooking juices over the steak and serve immediately.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

200g e

Produce of

Made using British lamb.

Recycling

Tray. Do Not Recycle Film. Don't Recycle

Return to

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