Tesco Finest Lamb Leg Steak , Sage & Rosemary Butter 200G
£3.75
£18.75/kg
Guideline Daily Amounts
- Energy
- 1264kJ
- 303kcal
- 15%of the reference intake
- Fat
- 19.3g
- 28%of the reference intake
- Saturates
- 9.3g
- 47%of the reference intake
- Sugars
- 0.3g
- <1%of the reference intake
- Salt
- 0.33g
- 6%of the reference intake
medium
high
low
low
Ingredients
INGREDIENTS: Lamb (90%), Butter (Milk), Maize Starch, Sage, Rosemary, Sea Salt.
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Allow the steak to rest for 10 minutes at room temperature before cooking. Place butter to one side.
| Typical Values | Per 100g | Each steak (143g**) |
|---|---|---|
| Energy | 884kJ / 212kcal | 1264kJ / 303kcal |
| Fat | 13.5g | 19.3g |
| Saturates | 6.5g | 9.3g |
| Carbohydrate | 0.2g | 0.3g |
| Sugars | 0.2g | 0.3g |
| Fibre | 0g | 0g |
| Protein | 22.4g | 32.0g |
| Salt | 0.23g | 0.33g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 200g typically weighs 143g. | - | - |
| When cooked according to instructions. | - | - |
Microwave
Shallow Fry
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