Tesco Finest Lamb Leg Steak , Sage & Rosemary Butter 200G

Tesco Finest Lamb Leg Steak , Sage & Rosemary Butter 200G

2.9 stars (44 Reviews)

£6.60

£33.00/kg

Tesco Finest Lamb Leg Steak , Sage & Rosemary Butter 200G
Tesco Finest Lamb Leg Steak , Sage & Rosemary Butter 200G

2.9 (44)

£6.60

£33.00/kg

Guideline Daily Amounts

Each steak
Energy
1264kJ 303kcal
15%of the reference intake
Fat
19.3g
medium28%of the reference intake
Saturates
9.3g
high47%of the reference intake
Sugars
0.3g
low<1%of the reference intake
Salt
0.33g
low6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 884kJ / 212kcal

Description

Lamb leg steak with sage, rosemary and sea salt butter.A rich and succulent cut, paired with a sage and rosemary butter. Butcher's Tab: PRIME CUT / READY TO COOK
Pack size: 200G

Ingredients

INGREDIENTS: Lamb (90%), Butter (Milk), Maize Starch, Sage, Rosemary, Sea Salt.

Allergy Information

For allergens, see ingredients in bold.

Produce of

Made using British lamb.

Number of uses

1 Servings

Net Contents

200g e

Preparation and Usage

Allow the steak to rest for 10 minutes at room temperature before cooking. Place butter to one side.

Typical ValuesPer 100gEach steak (143g**)
Energy884kJ / 212kcal1264kJ / 303kcal
Fat13.5g19.3g
Saturates6.5g9.3g
Carbohydrate0.2g0.3g
Sugars0.2g0.3g
Fibre0g0g
Protein22.4g32.0g
Salt0.23g0.33g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 200g typically weighs 143g.--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: Pan fry 8-12 mins. Lightly oil and season steak on both sides. Heat a heavy based frying pan over a high heat until hot. Add the steak to the dry pan and cook for 1 minute each side, reduce to medium heat and continue to cook for a further 3 minutes each side (medium), or 5 minutes each side (well done). Remove from pan and rest on a warm plate for 5 minutes before serving. Add the butter to the pan, heat until melted then pour with cooking juices over the steak and serve immediately.

Tray. Do Not Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Lamb

Using Product Information

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