Guideline Daily Amounts
- 15%of the reference intake
- 28%of the reference intake
- 47%of the reference intake
- <1%of the reference intake
- 6%of the reference intake
INGREDIENTS: Lamb (90%), Butter (Milk), Maize Starch, Sage, Rosemary, Sea Salt.
Number of uses
Preparation and Usage
Allow the steak to rest for 10 minutes at room temperature before cooking. Place butter to one side.
|Typical Values||Per 100g||Each steak (143g**)|
|Energy||884kJ / 212kcal||1264kJ / 303kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|** When cooked according to instructions 200g typically weighs 143g.||-||-|
|When cooked according to instructions.||-||-|
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