Tesco Bangers & Mash 400G

Tesco Bangers & Mash 400G

3.9 stars (173 Reviews)

Tesco Bangers & Mash 400G
Tesco Bangers & Mash 400G

3.9 (173)

£3.50

£8.75/kg

Guideline Daily Amounts

Each pack
Energy
1838kJ 439kcal
22%of the reference intake
Fat
20.9g
medium30%of the reference intake
Saturates
7.9g
high40%of the reference intake
Sugars
7.5g
low8%of the reference intake
Salt
1.96g
high33%of the reference intake
of the reference intake*
Typical values per 100g: Energy 516kJ / 123kcal

Description

2 Cooked pork sausages in an onion gravy served with mashed potato.Our chefs carefully prepare all our meals with ingredients you’d find in your own kitchen. Our comforting classic meals are warming, satisfying and full of flavour. Perfect any day of the week.Meal for One Succulent British pork sausages in a rich onion gravy with buttery mash
Pack size: 400G

Ingredients

INGREDIENTS: Mashed Potato [Potato, Whole (Milk), Butter (Milk), Salt, White Pepper], Cooked Pork Sausages (20%) [Pork, Wheat Flour, Water, Salt, Rapeseed Oil, Dextrose, Stabiliser (Pentasodium Triphosphate), White Pepper, Parsley, Mace, Yeast Extract, Ginger, Sage, Nutmeg], Water, Onion, Cornflour, Tomato Paste, Rapeseed Oil, Chicken Extract, Chicken Fat, Wheat Flour, Salt, Sugar, Garlic Purée, Caramelised Sugar Syrup, Vegetable Juice Concentrates [Carrot, Mushroom, Onion], Thyme, White Pepper.

Wheat Flour contains: Wheat Flour, Calcium, Iron, Niacin, Thiamin.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Produce of

Not for EU
Made using British pork.

Number of uses

1 Servings

Net Contents

400g e

Typical ValuesPer 100gEach pack (356g**)
Energy516kJ / 123kcal1838kJ / 439kcal
Fat5.9g20.9g
Saturates2.2g7.9g
Carbohydrate12.5g44.4g
Sugars2.1g7.5g
Fibre1.3g4.8g
Protein4.5g15.9g
Salt0.55g1.96g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When oven heated according to instructions 400g typically weighs 356g.--
When oven heated according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.

Oven

Instructions: For best results oven heat. 190°C / Fan 170°C / Gas 5 25-30 mins Remove outer sleeve and pierce film lid several times on both compartments. Place onto a baking tray in the centre of a pre-heated oven. Leave to stand for 1 minute after heating. Stir before serving.

Oven from frozen

Instructions: 190°C / Fan 170°C / Gas 5 35-40 mins Remove outer sleeve and pierce film lid several times on both compartments. Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 1 minute after heating. Stir before serving.

Microwave

Instructions: Remove outer sleeve and pierce film lid on both compartments.Heat on full power for 800W 5 mins 30 secs / 900W 5 mins.Leave to stand for 1 minute after heating.Stir before serving.

Microwave from frozen

Instructions: Remove outer sleeve and pierce film lid on both compartments.Heat on full power for 800W & 900W 6 mins.If heating from frozen, stand for 1 minute.Heat on full power for another 800W 3 mins / 900W 2 mins 30 secs.Leave to stand for 1 minute after heating.Stir before serving.

Sleeve. Recycle Tray. Recycle Film. Recycle at large Tesco supermarket

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all British Classics Ready Meals

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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