Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100 ml | Per 370 ml | % RI/370 ml** | Adult RI |
|---|---|---|---|---|
| Energy | 258 kJ (61 kcal) | 955 kJ (226 kcal) | 11% | 2000 kcal |
| Fat | 1.2 g | 4.4 g | 6% | 70 g |
| of which saturates | 0.7 g | 2.6 g | 13% | 20 g |
| Carbohydrate | 9.4 g | 34.8 g | 13% | 260 g |
| of which sugars | 9.0 g | 33.3 g | 37% | 90 g |
| Protein | 3.0 g | 11.1 g | 22% | 50 g |
| Salt | 0.10 g | 0.37 g | 6% | 6 g |
| Calcium | 105 mg | 389 mg | 49% NRV*** | 800 mg NRV*** |
| **RI = reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
| ***NRV-nutrient reference value | - | - | - | - |
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