Simon Howie 8 Dry Cure Unsmoked Bacon Medallions 200G

Simon Howie 8 Dry Cure Unsmoked Bacon Medallions 200G

4.4 stars (5 Reviews)

£2.75

£13.75/kg

Simon Howie 8 Dry Cure Unsmoked Bacon Medallions 200G
Simon Howie 8 Dry Cure Unsmoked Bacon Medallions 200G

4.4 (5)

£2.75

£13.75/kg

Description

Simon Howie 8 Dry Cure U/S Bac Medallions 200g Made with Scottish sunshine & stormsBy harnessing energy from the Scottish weather we can now generate the energy we need to make our products. Come Rain or Shine!Our bacon medallions are the perfect choice for those that love their bacon lean. Dry cured by hand and matured for a minimum of 7 days. There's no flasher rasher.
Packaged in a protective atmosphere.
The Scottish ButcherPremium Dry CureCured, Matured, and DevouredDry Cured by HandPremium Sea Salt CureNo Added WaterFood to cherish
Pack size: 200G

Ingredients

Pork (96%), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)

Net Contents

200g

Typical Valuesper 100g (uncooked)
Energy558kJ/133kcal
Fat4.2g
of which saturates1.6g
Carbohydrates0.9g
of which sugars0.6g
Protein23.0g
Salt1.5g

Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.This product may have been previously frozen and defrosted under controlled conditions.

Cooking Instructions

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Always ensure that the product is fully cooked and piping hot before serving. As all appliances may vary, these are guidelines only. Do not reheat.

Shallow Fry

Instructions: Heat a non-stick pan over a medium heat.Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.

Grill

Instructions: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill (do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.

Air Fry

Instructions: Place bacon in the air fryer and cook for 4 minutes on max crisp (240°C). Flip halfway through cooking.

Whole Packaging. Recycle

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

WWW.THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
View all Bacon

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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