Tesco Plant Chef 8 Mini Bangers & Burgers 195G
£6.00
£30.77/kg
Tesco Plant Chef 8 Mini Bangers & Burgers 195G
Guideline Daily Amounts
- Energy
- 287kJ 68kcal
- Fat
- 2.3g
- Saturates
- 0.6g
- Sugars
- 0.7g
- Salt
- 0.35g
Description
Allergy Information
Net Contents
- Energy
- 282kJ 67kcal
- Fat
- 1.7g
- Saturates
- 0.2g
- Sugars
- 0.9g
- Salt
- 0.35g
Ingredients
INGREDIENTS: Pea Protein Cocktail Sausages (42%) [Water, White Onion, Pea Protein, Rapeseed Oil, Rice Flour, Mushroom, Potato Starch, Stabilisers (Methyl Cellulose, Konjac Gum), Maize Flour, Flavourings, Parsley, Maltodextrin, Dextrose, Thyme, Black Pepper, Salt, White Pepper, Maize Starch, Mace, Sunflower Oil, Colour (Beetroot Red), Emulsifier (Mono- and Diglycerides of Fatty Acids), Onion Powder], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sugar, Yeast, Salt, Palm Oil, Rapeseed Oil, Pea Protein, Sunflower Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Maltodextrin, Maize Starch, Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One meat-free mini banger (24g) |
|---|---|---|
| Energy | 1174kJ / 279kcal | 282kJ / 67kcal |
| Fat | 6.9g | 1.7g |
| Saturates | 1.0g | 0.2g |
| Carbohydrate | 42.3g | 10.2g |
| Sugars | 3.9g | 0.9g |
| Fibre | 3.1g | 0.7g |
| Protein | 10.3g | 2.5g |
| Salt | 1.44g | 0.35g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 287kJ 68kcal
- Fat
- 2.3g
- Saturates
- 0.6g
- Sugars
- 0.7g
- Salt
- 0.35g
Ingredients
INGREDIENTS: Soya Protein Burgers (51%) [Water, Soya Protein Concentrate, Rapeseed Oil, Shea Fat, Rice Flour, Maize Flour, Pea Fibre, Stabiliser (Methyl Cellulose), Colours (Plain Caramel, Beetroot Red), Coconut Oil, Salt, Yeast Extract, Flavourings, Smoked Rice Flour, Black Pepper, Maize Starch, Maltodextrin, Modified Tapioca Starch, Sugar, Dextrose, Emulsifier (Mono- and Diglycerides of Fatty Acids), Onion, Acidity Regulators (Monosodium Citrate, Citric Acid), Antioxidant (Ascorbic Acid)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sugar, Yeast, Salt, Palm Oil, Rapeseed Oil, Pea Protein, Sunflower Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Maltodextrin, Maize Starch, Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One meat-free mini burger (24g) |
|---|---|---|
| Energy | 1198kJ / 285kcal | 287kJ / 68kcal |
| Fat | 9.4g | 2.3g |
| Saturates | 2.7g | 0.6g |
| Carbohydrate | 33.0g | 7.9g |
| Sugars | 3.0g | 0.7g |
| Fibre | 5.3g | 1.3g |
| Protein | 14.5g | 3.5g |
| Salt | 1.47g | 0.35g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | One meat-free mini burger (24g) |
|---|---|---|
| Energy | 1198kJ / 285kcal | 287kJ / 68kcal |
| Fat | 9.4g | 2.3g |
| Saturates | 2.7g | 0.6g |
| Carbohydrate | 33.0g | 7.9g |
| Sugars | 3.0g | 0.7g |
| Fibre | 5.3g | 1.3g |
| Protein | 14.5g | 3.5g |
| Salt | 1.47g | 0.35g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
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