Kallo Veggie Cakes Beetroot & Balsamic 122G

Kallo Veggie Cakes Beetroot & Balsamic 122G

£2.75

£2.25/100g

Vegan
Vegetarian

Guideline Daily Amounts

per veggie cake
Energy
168kJ
40kcal
2%of the reference intake
Fat
1.1g

-

2%of the reference intake
Saturates
0.1g

-

1%of the reference intake
Sugars
0.3g

-

<1%of the reference intake
Salt
0.1g

-

2%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1782kJ 424kcal

Lentil and pea cakes with beetroot and balsamic flavour seasoning.For more glorious serving suggestions, visit: www.kallo.comOut in the gardenWas a beautiful cropOf glorious beetrootWith green leaves on top.But these beets were different,They were white as the snow,And a passer-by saw themWho said "Hey, don't you know?""You're really quite something,"And the beets they did blush,Then forever they glowedWith a ruby red flush.
Ever so brill with beetroot houmous, feta & dillJust a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli.Vegetarian and vegan friendly**Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
Have Your Cake and Eat It!Here at Kallo, we don't think being healthy has to mean saying no to all the things you love. We believe life is about what you can, not what you can't have - and eating the right way is about loving food, having a good diet and feeling positively fabulous.
Pack size: 122G

Ingredients

Lentil Flour (76%), Rapeseed Oil, Beetroot Balsamic Seasoning (7.2%) [Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%], Green Peas (5.7%)

Allergy Information

May contain Milk, Soya and Sesame Seeds.

Number of uses

13 Servings

Net Contents

122g ℮

Preparation and Usage

We recommended two veggie cakes per servingOr why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts?

View all Rice Cakes & Oatcakes

Using Product Information

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