Ingredients
Nutrition information
| Typical Values | /100 g | /30 g | RI* /30 g |
|---|---|---|---|
| Energy | 2174 kJ | 652 kJ | |
| - | 520 kcal | 156 kcal | 8 % |
| Fat | 29 g | 8.7 g | 12 % |
| of which saturates | 6.3 g | 1.9 g | 10 % |
| Carbohydrate | 57 g | 17 g | 7 % |
| of which sugars | 4.6 g | 1.4 g | 2 % |
| Fibre | 3.5 g | 1.1 g | |
| Protein | 6.1 g | 1.8 g | 4 % |
| Salt | 1.2 g | 0.36 g | 6 % |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| Portions per 165g package: 5-6 | - | - | - |
Dietary information
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