Guideline Daily Amounts
- 8%of the reference intake
Number of uses
|Typical Values||/100 g||/30 g||RI* /30 g|
|Energy||2174 kJ||652 kJ|
|-||520 kcal||156 kcal||8 %|
|Fat||29 g||8.7 g||12 %|
|of which saturates||6.3 g||1.9 g||10 %|
|Carbohydrate||57 g||17 g||7 %|
|of which sugars||4.6 g||1.4 g||2 %|
|Fibre||3.5 g||1.1 g|
|Protein||6.1 g||1.8 g||4 %|
|Salt||1.2 g||0.36 g||6 %|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
|Portions per 165g package: 5-6||-||-||-|
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