Guideline Daily Amounts
- 7%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||per 100 g||2 x Scoops (76 g)||%** (76 g)|
|Energy||787 kJ||598 kJ||7 %|
|-||188 kcal||143 kcal|
|Fat||7.2 g||5.5 g||8 %|
|of which saturates||4.9 g||3.7 g||19 %|
|Carbohydrate||22.9 g||17.4 g||7 %|
|of which sugars||17.6 g||13.4 g||15 %|
|Fibre||5.8 g||4.4 g||-|
|Protein||5.0 g||3.8 g||8 %|
|Salt||0.33 g||0.25 g||4 %|
|** Reference intake of an average adult (8 400kJ/ 2 000 kcal)||-||-||-|
|Contains at least 4 portions||-||-||-|
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