The Jolly Hog 6 British Pork Sausages 400G
£4.00
£10.00/kg
The Jolly Hog 6 British Pork Sausages 400G
£4.00
£10.00/kg
Description
The Jolly Hog 6 British Pork Sausages 400g For more tips, tricks and recipe ideas, visit: thejollyhog.com/cookWe are generally up to fun stuff.So if you have a few minutes, come check us out.The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance schemeThe ultimate Porker! Whether it's breakfast, brunch, lunch or dinner our Proper Porkers are bursting with juicy pork flavour. Balanced perfectly with sage and seasonings, and only using high quality, coarsely ground pork shoulder and belly, from Outdoor Bred and RSPCA Assured farms. They're a classic!The Secret to the Ultimate Sausages1 British PorkWe start by choosing the best British, Outdoor Bred, RSPCA Assured Pork.2 Meaty TextureWe coarsely mince the shoulder and belly to create the perfect bite.3 Big FlavoursWe gently stir in sage, with mixed herbs and spices to create our award-winning sausages.4 Cook & Enjoy!BBQ'd, baked, grilled or fried; perfect bangers every time!
Three Brothers, No PorkiesOnce upon a time there were three jolly brothers... a rugby player, a ship broker & a cabinet maker!The three brothers loved eating meat, especially pork. They decided to create their own porky delights, which one day would become the best and most delicious in the whole land... And Booom! The Jolly Hog was born...We are really proud of the sausages we have created; it's been a jolly journey from making them in Olly's kitchen to having them on supermarket shelves. We believe the secret to our juicy and flavoursome sausages, is using only British pork that is outdoor bred and from RSPCA Assured farms.We hope that you love them as much as we do.Josh, Max, Olly
RSPCA Assured - Certification Mark
Outdoor BredWith Rubbed SageGluten Free
Pack size: 400G
Ingredients
British Outdoor Bred RSPCA Assured Pork (84%), Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Spices (Black Pepper, White Pepper), Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings
Allergy Information
For allergens, see ingredients in bold.
Produce of
Produced in the UK using Outdoor Bred, British pork
Number of uses
This Pack Contains 6 Servings
Net Contents
6 x 400g ℮
Preparation and Usage
Try me with..The cornerstone of a decent full English Breakfast. Serve with Jolly Hog Bacon, Eggs, Mushrooms, Tomato, and a slice of toasted farmhouse white bread.
| Typical Values | (grilled) Per 100g | (grilled) Per 53g sausage |
|---|---|---|
| Energy kJ | 1223kJ | 648kJ |
| Energy kcal | 295kcal | 156kcal |
| Fat | 22.3g | 11.8g |
| of which saturates | 7.8g | 4.1g |
| Carbohydrates | 3.8g | 2.0g |
| of which sugars | 0.5g | 0.2g |
| Fibre | 1.4g | 0.7g |
| Protein | 19.0g | 10.1g |
| Salt | 1.41g | 0.7g |
| This Pack Contains 6 Servings | - | - |
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Grill
Instructions: For best results, we like our porkers grilled, except Josh who will BBQ everything all year round. To grill, remove all packaging and cook on a medium heat for 18-22 minutes, turning occasionally. Once golden brown, check the sausages are piping hot and no pink meat remains. Do not prick before cooking. These cooking instructions are a guide only.
Film. Plastic - Not Currently Recycled
Sleeve. Card - Widely Recycled
Tray. Plastic - Widely Recycled
Manufacturer Address
The Jolly Hog,Hog HQ,Museum Street,Wapping Wharf,Bristol,BS1 6ZA.
Return to
The Jolly Hog,Hog HQ,Museum Street,Wapping Wharf,Bristol,BS1 6ZA.thejollyhog.com
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