Guideline Daily Amounts
- 6%of the reference intake
- 7%of the reference intake
- 14%of the reference intake
- 1%of the reference intake
- 16%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||(as oven cooked) Per 100g||(as oven cooked) Per 1/4 Roast|
|of which saturates||3.2g||2.8g|
|of which sugars||1.0g||0.9g|
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