Tesco Finest Boneless Lamb Leg Rsting Joint With Salsa Verde
Tesco Finest Boneless Lamb Leg Rsting Joint With Salsa Verde
Guideline Daily Amounts
- Energy
- 958kJ 229kcal
- Fat
- 13.8g
- Saturates
- 4.2g
- Sugars
- 0.2g
- Salt
- 0.30g
Description
Ingredients
INGREDIENTS: Lamb (88%), Salsa Verde (10%) [Rapeseed Oil, Water, Parsley, Capers, Basil, Mint, Lemon Juice, Spirit Vinegar, Cornflour, Salt, Garlic Purée, Concentrated Lemon Juice, Lemon Zest, Black Pepper], Rosemary.
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Produce of
Number of uses
Preparation and Usage
Remove sleeve, film lid and sachet. Allow meat to rest at room temperature for 30 minutes.
| Typical Values | Per 100g | Per 120g |
|---|---|---|
| Energy | 798kJ / 191kcal | 958kJ / 229kcal |
| Fat | 11.5g | 13.8g |
| Saturates | 3.5g | 4.2g |
| Carbohydrate | 0.2g | 0.3g |
| Sugars | 0.2g | 0.2g |
| Fibre | 0.6g | 0.7g |
| Protein | 21.3g | 25.6g |
| Salt | 0.25g | 0.30g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Oven
Microwave
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