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Vegetarian

Guideline Daily Amounts

Each Slice (average 56g) Contains
Energy
543kJ
128kcal
6%of the reference intake
Fat
0.4g

low

<1%of the reference intake
Saturates
<0.1g

low

<1%of the reference intake
Sugars
0.9g

low

1%of the reference intake
Salt
0.60g

medium

10%of the reference intake
of the reference intake*
Typical values per 100g: Energy 969KJ

A white flour sourdough with Sprouted Spelt
Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of taste
Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906. Jason's sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real sourdough, fermented over 24 hours from a mother sour culture - resulting in simply fabulous bread.
Recipe No 7 Straight up SourdoughWe're All About TasteA Source of FibreNo Artificial Flavourings or PreservativesSuitable for a Vegetarian Diet
Pack size: 450G
A Source of Fibre

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Spelt Flour, Sprouted Spelt (8%), Rye Flour, Salt, Fermented Wheat Flour

Allergy Information

Produced in a bakery that handles Egg, Milk and Soya. For allergens, see ingredients in bold.

Produce of

Made with ingredients sourced from the UK, EU and non-EU countries

Net Contents

450g ℮

Preparation and Usage

Enjoy our bread fresh for a few days and then toast for several more.

Additives

Free From Artificial FlavoursFree From Artificial Preservatives

View all Small Loaves

Using Product Information

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