Richmond 12 Meat Free Meatballs 264G

Richmond 12 Meat Free Meatballs 264G

3.8 stars (25 Reviews)

£2.00

£7.58/kg

Richmond 12 Meat Free Meatballs 264G
Richmond 12 Meat Free Meatballs 264G

3.8 (25)

£2.00

£7.58/kg

Vegan

Description

Seasoned Meat-Free Meatballs made with a blend of Rehydrated Textured Pea and Wheat ProteinsOur tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.
Packaged in a protective atmosphere.Richmond is a registered trademark.
High in FibreSuitable for vegans
Pack size: 264G
High in Fibre

Ingredients

Water, Rehydrated Textured Pea Protein* (24%) (Pea Protein, Water), Rehydrated Textured Wheat Protein (24%) (Wheat Protein, Wheat Flour, Water), Vegetable Oils (Rapeseed and/or Sunflower), Wheat Protein, Diced Onion, Pea Protein, Starch, Stabiliser: Methyl Cellulose, Potato Fibre, Flavouring, Salt, Colouring Food Concentrates: Red Beet, Malted Barley, Beetroot, Carrot, Natural Flavourings, Garlic Powder, Spices, Herbs, Onion Powder, Smoked Sunflower Oil, Barley Yeast Extract, Shiitake Mushroom Powder, Soya Protein, *People with severe allergies to Legumes such as Peanuts could have a reaction to Pea Protein and should be cautious when introducing Pea Protein into their diet

Allergy Information

For allergens, see ingredients in bold.

Number of uses

This pack contains 3 servings

Net Contents

264g ℮

Typical Values100g of Meatballs, as sold, contains4 Meatballs, (88g), as sold, contain
Energy687kJ/163kcal604kJ/144kcal
Fat5.9g5.2g
of which saturates0.6g0.6g
Carbohydrate8.0g7.0g
of which sugars2.4g2.1g
Fibre3.0g2.7g
Protein18g16g
Salt1.1g0.94g
This pack contains 3 servings--

Once opened use within 2 days and within use by date.Suitable for freezing. Freeze no later than 2 days before Use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.

Cooking Instructions

Instructions: Remove all packagingCheck that they're cooked all the way through... smiles guaranteed!

Hob

Instructions: Preheat 1tsp of oil in a frying pan over a high heat. Cook for 2-3 mins to brown off, turning frequently. Add 500g of your favourite sauce & 50ml water. Bring to the boil, reduce heat to a simmer. Then cover with lid & simmer for 15 min. Serve with your favourite pasta.20 mins

Oven cook

Instructions: Preheat oven to 180°C/Fan 160°C/Gas mark 4. Place meatballs on a baking tray in the middle of the oven and cook. Turn occasionally.15 mins

Film. Do Not Recycle Tray. Recycle

Manufacturer Address

Pilgrim's Food Masters Ltd.,Godley Hill Rd,Hyde,SK14 3BR.

Return to

Get in TouchPilgrim's Food Masters Ltd.,Godley Hill Rd,Hyde,SK14 3BR.Careline GB & NI: 0800 0778591www.richmondsausages.co.uk
View all Meatball Alternatives

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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