image 1 of Simon Howie 8 Dry Cure Smoked Bacon Medallions 200G
image 1 of Simon Howie 8 Dry Cure Smoked Bacon Medallions 200G
image 1 of Simon Howie 8 Dry Cure Smoked Bacon Medallions 200G

Simon Howie 8 Dry Cure Smoked Bacon Medallions 200G

3.9 stars (9 Reviews)

£2.75

£13.75/kg

Simon Howie 8 Dry Cure Smoked Bacon Medallions 200G
Simon Howie 8 Dry Cure Smoked Bacon Medallions 200G

3.9 (9)

£2.75

£13.75/kg

Description

Smoked Bacon MedallionsQuality RashersWe are committed to the highest standards and delivering the finest quality.Our Smoked Bacon Medallions are the perfect choice for those looking for an even leaner rasher or for those of you that simply don't like the fatty bit on regular bacon! No judgement here. Each to their own. Our medallions are dry cured by hand and matured for a minimum of 7 days before being traditionally smoked over beechwood in our Perthshire smokehouse. With our growing range of award winning bacon we like to think we know a thing or two. So while we add all our expertise and care, we don't add any water, ensuring flavoursome and tasty bacon. Well worth the bite. There's no flasher rasher.
Packaged in a protective atmosphere.
Premium Dry CureCured, Matured, and DevouredDry Cured by Hand and Traditionally Smoked Over BeechwoodNo Added WaterFood to cherish
Pack size: 200G

Ingredients

Pork (96%), Sea Salt (3.4%), Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate), Salt

Net Contents

200g

Preparation and Usage

This product may have been previously frozen and defrosted under controlled conditions.

Typical Valuesper 100g
Energy482kJ/114kcal
Fat3.0g
of which saturates1.0g
Carbohydrates<1.0g
of which sugars<1.0g
Protein23.9g
Salt1.4g

Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Cooking Instructions

Instructions: Important - This is a Raw product and must be fully cooked prior to consumption.Always ensure that the product is fully cooked and piping hot before serving. Do not reheat.As all appliances may vary, these are guidelines only.

Grill

Instructions: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.

Shallow Fry

Instructions: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.

Tray. Recyclable

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332www.thescottishbutcher.com
View all Bacon

Using Product Information

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